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20-Minute Cherry Tomato and Basil Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 9 reviews
  • Author: Lora
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This vibrant and easy 20-minute cherry tomato and basil pasta combines whole wheat pasta with blistered cherry tomatoes, fragrant garlic, and fresh basil, all tossed in extra-virgin olive oil and finished with parmesan cheese. Perfect as a light yet flavorful meal for any day of the week.

Ingredients

Pasta

  • 1 lb whole wheat pasta

Sauce and Toppings

  • ⅓ cup extra-virgin olive oil
  • 4 cloves garlic, thinly sliced
  • ¼ tsp crushed red pepper flakes
  • 2 pints cherry or grape tomatoes, halved
  • ⅓ cup parmesan cheese, grated
  • 1 oz fresh basil, torn or gently chopped
  • Salt and pepper, to taste

Instructions

  1. Cook Pasta: Bring a large pot of salted water to a boil and cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.
  2. Heat Oil and Garlic: In a large saucepan over medium heat, warm the extra-virgin olive oil. Add the thinly sliced garlic and cook carefully until the garlic is just turning golden, watching closely to prevent burning.
  3. Add Red Pepper and Tomatoes: Stir in the crushed red pepper flakes, then carefully add the halved cherry tomatoes. Cook the tomatoes until they become tender and slightly blistered, about 5-7 minutes. Turn off the heat once done.
  4. Toss Pasta with Sauce: Add the cooked pasta into the saucepan with the tomatoes and garlic. Sprinkle in the grated parmesan cheese and toss everything together well until the pasta is fully coated with the sauce.
  5. Add Basil and Season: Gently toss in the fresh torn basil leaves. Season the pasta with salt and freshly ground black pepper to taste.
  6. Serve: Plate the pasta and serve immediately, optionally garnishing with extra parmesan cheese and additional fresh basil leaves.

Notes

  • Use whole wheat pasta for added fiber and a nuttier flavor.
  • Be careful not to burn the garlic to avoid bitterness.
  • If you prefer a spicier dish, increase the amount of crushed red pepper flakes.
  • Fresh basil adds bright aromatic notes; add it last to retain freshness.
  • This dish can be served warm or at room temperature.

Find it online: https://meallora.com/20-minute-cherry-tomato-and-basil-pasta-recipe/