Description
These 5-Ingredient Creamy Chicken Taquitos are quick and easy to make, combining shredded chicken, melted Monterey Jack cheese, sour cream, and spicy verde hot sauce wrapped in crispy corn tortillas. They can be fried for a traditional crispy texture or baked for a lighter option, perfect for a crowd-pleasing appetizer or snack.
Ingredients
Filling
- 2 cups shredded chicken
- 2 cups Monterey Jack cheese (or Pepper Jack for extra heat)
- ½ cup sour cream
- ¼ - ⅓ cup verde hot sauce (e.g., Hot Ones Verde)
Wraps & Cooking
- 12 corn tortillas
- 1 cup vegetable oil (for frying)
- 12 toothpicks
Instructions
- Prepare the filling: In a large bowl, combine the shredded chicken, Monterey Jack cheese, sour cream, and verde hot sauce. Mix thoroughly until the ingredients are well incorporated to create the creamy chicken filling.
- Soften the tortillas: To prevent cracking when rolling, microwave the corn tortillas wrapped in a damp paper towel for 30 to 60 seconds until they become soft and pliable.
- Assemble the taquitos: Place a spoonful of the chicken mixture down the center of each tortilla. Roll the tortilla tightly around the filling and secure the seam with a toothpick to maintain its shape during cooking.
- Frying the taquitos (optional): Pour about ½ inch of vegetable oil into a large skillet and heat over medium-high heat until hot (test by adding a tortilla piece, it should sizzle). Fry the taquitos in batches for 2 to 3 minutes each, turning as needed to ensure they become golden and crispy on all sides. After frying, transfer them to a paper towel-lined plate to drain excess oil. Remove toothpicks before serving.
- Baking the taquitos (alternative): Preheat the oven to 425°F (220°C). Lightly oil or spray a baking sheet. Arrange the taquitos seam-side down on the baking sheet, and lightly brush or spray the tops with oil. Bake for 15 minutes, flipping halfway through, until the taquitos are golden brown and crispy. Remove toothpicks before serving.
Notes
- You can use Pepper Jack cheese instead of Monterey Jack for a spicier flavor.
- Adjust the amount of verde hot sauce to match your preferred spice level.
- Microwaving tortillas with a damp paper towel prevents cracking and makes rolling easier.
- Remove toothpicks before eating to avoid injury.
- Baking is a healthier alternative to frying but still yields a crispy result.
- These taquitos make a great party appetizer and freeze well for future quick meals.
