Description
A quick and flavorful Air Fryer Cauliflower recipe that combines a crispy texture with warm spices like turmeric and smoked paprika, perfect as a healthy snack or side dish.
Ingredients
Cauliflower
- 1 small cauliflower head (cut into florets)
Seasoning
- 1 tablespoon olive oil
- ¼ teaspoon ground turmeric
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Prepare the cauliflower: Drizzle the cauliflower florets with olive oil, then toss with ground turmeric, smoked paprika, salt, and black pepper until the florets are evenly coated with the seasoning.
- Air fry the cauliflower: Place the seasoned cauliflower florets in the air fryer basket and roast at 390°F (200°C) for about 15 minutes, turning or flipping the florets every 3 minutes to ensure even cooking and crispiness.
- Serve: Once the cauliflower is golden and crispy, remove it from the air fryer and serve immediately. It can be enjoyed warm or cold according to your preference.
Notes
- Flipping every 3 minutes helps achieve even crispiness all around the cauliflower pieces.
- You can adjust the spices to your taste by adding cayenne pepper for heat or garlic powder for extra flavor.
- Use fresh cauliflower for the best texture and taste.
- Store any leftovers in an airtight container in the refrigerator and reheat in the air fryer for best results.
