Description
The Aviation Cocktail is a classic, elegant drink that perfectly balances floral, citrus, and botanical notes. Made with quality gin, maraschino liqueur, crème de violette, and fresh lemon juice, this cocktail offers a refreshing and visually striking experience, especially when garnished with a flamed lemon peel. Ideal for those looking to elevate their cocktail hour with a sophisticated, timeless beverage.
Ingredients
Liquor
- 2 ounces gin
- 1/4 ounce maraschino liqueur
- 1/4 ounce crème de violette liqueur
Other
- 1/2 ounce freshly squeezed lemon juice
- Flamed lemon peel, for garnish
- Ice, as needed for shaking
Instructions
- Gather Ingredients: Collect 2 ounces of gin, 1/4 ounce maraschino liqueur, 1/4 ounce crème de violette liqueur, 1/2 ounce freshly squeezed lemon juice, ice, and a lemon peel for garnish to ensure a smooth preparation process.
- Combine Ingredients: Pour the gin, maraschino liqueur, crème de violette, and lemon juice into a cocktail shaker filled with ice. This will chill the mixture and blend the flavors harmoniously.
- Shake: Shake the cocktail shaker vigorously for about 15-20 seconds until the mixture is well chilled and slightly diluted, enhancing the balance of flavors.
- Strain: Strain the chilled cocktail into a pre-chilled cocktail glass to ensure it stays cold and refreshing without excess ice.
- Garnish: Flame a lemon peel over the glass to release its essential oils, then rub the peel around the rim and drop it into the cocktail for an aromatic and visually appealing finish.
- Serve: Present the cocktail immediately and enjoy its complex, balanced flavors.
Notes
- Using high-quality gin and liqueurs greatly improves the cocktail’s flavor.
- Freshly squeezed lemon juice is essential for brightness and balance.
- The flamed lemon peel adds aromatic complexity and enhances presentation.
- This cocktail is best served immediately after preparation to preserve freshness.
- Adjust the amount of crème de violette slightly if you prefer a less floral flavor.
