Description
This creamy and flavorful Bean Dip is perfect for parties or casual snacking. Made with refried beans, sour cream, Mexican blend cheese, and a blend of spices, it is baked until bubbly and topped with melted cheese. Optional toppings like jalapenos, cilantro, and avocado add fresh bursts of flavor to this classic appetizer.
Ingredients
Main Ingredients
- Nonstick cooking spray
- 4 cups homemade refried beans or 1 (31-ounce) can refried beans
- 1 cup sour cream
- 1 cup shredded Mexican blend cheese, divided
- 1 (4-ounce) can diced green chiles
- 1 ½ teaspoons chili powder
- ½ teaspoon fine salt
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ¼ teaspoon dried oregano
- ¼ teaspoon paprika
Optional Toppings
- Sliced jalapeño
- Sliced green onions
- Chopped fresh cilantro
- Lime wedges
- Halved cherry or grape tomatoes
- Crumbled cotija cheese
- Diced or sliced avocado
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 375°F. Lightly mist the bottom and halfway up the sides of a 9×9-inch pan or a similar 2 ½-quart baking dish with nonstick cooking spray to prevent sticking.
- Mix Ingredients: In a large bowl, combine the refried beans, sour cream, half of the shredded Mexican blend cheese (½ cup), diced green chiles, chili powder, salt, ground cumin, garlic powder, and dried oregano. Stir the mixture well until evenly blended.
- Spread Mixture in Dish: Using a spatula, spread the bean mixture evenly into the prepared baking dish, smoothing the top to create an even layer.
- Add Cheese Topping: Sprinkle the remaining ½ cup of shredded Mexican blend cheese evenly over the top of the bean mixture.
- Bake the Dip: Place the baking dish in the preheated oven and bake for about 20 minutes or until the dip is bubbly, and the cheese topping is melted and lightly browned.
- Serve: Remove from the oven and serve warm with tortilla chips, fresh vegetables, or your favorite dippers. Garnish with optional toppings like jalapeño slices, cilantro, or avocado if desired.
- Store Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 5 days for best freshness.
Notes
- You can substitute homemade refried beans or canned refried beans based on convenience.
- Adjust the chili powder and jalapeño slices for preferred heat level.
- This dip pairs well with tortilla chips, sliced veggies, or as a spread on sandwiches.
- For a spicier version, add extra diced green chiles or hot sauce to the bean mixture.
- Leftovers can be reheated in the microwave or oven until warmed through.
