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Baked Fruit with Honey, Spices, and Prosecco Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 6 reviews
  • Author: Lora
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: European

Description

This delightful baked fruit recipe combines the natural sweetness of grapes, peaches, and plums with warm spices and a splash of Prosecco. It's a simple, elegant dessert that can be enjoyed warm, at room temperature, or cold, paired perfectly with ice cream or yogurt for a comforting treat.

Ingredients

Fruit

  • 8 oz green seedless grapes (snipped into small bunches)
  • 2 peaches (quartered)
  • 4 plums (halved)

Spices and Flavorings

  • 1 cinnamon stick
  • 6 cardamom pods
  • 1 tablespoon honey
  • 1/2 cup Prosecco

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s at the perfect temperature for baking the fruit evenly and gently.
  2. Prepare Fruit and Spices: Place the green grapes, quartered peaches, and halved plums into a baking pan, cut side up, along with the cinnamon stick and cardamom pods to infuse the fruit with aromatic flavors.
  3. Drizzle with Honey: Drizzle the tablespoon of honey evenly over the fruit to add natural sweetness and help caramelize the fruit during baking.
  4. Bake First Side: Bake the fruit for 10 minutes to start softening and releasing juices while the spices infuse their flavors.
  5. Flip and Continue Baking: Flip the fruit over carefully to ensure even cooking and bake for an additional 10 minutes, allowing both sides to caramelize lightly.
  6. Add Prosecco and Bake Until Tender: Pour the 1/2 cup of Prosecco over the fruit and bake for another 10 to 20 minutes or until the fruit is tender and infused with the delicate sparkling wine notes.
  7. Serve: Enjoy the baked fruit warm, at room temperature, or chilled. It pairs beautifully with ice cream or yogurt for a refreshing yet comforting dessert.

Notes

  • You can substitute Prosecco with any sparkling wine or even white grape juice for a non-alcoholic version.
  • Adjust baking time depending on the ripeness and size of the fruit to avoid overcooking.
  • To enhance flavor, let the baked fruit sit for a few minutes before serving to allow the juices to meld.
  • Try adding other stone fruits like nectarines or cherries for variation.
  • Ensure you cut the fruit evenly to ensure uniform cooking.

Find it online: https://meallora.com/baked-fruit-with-honey-spices-and-prosecco-recipe/