Description
A simple and delicious Balsamic Vinaigrette that combines honey, Dijon mustard, garlic, and extra virgin olive oil for a perfectly balanced, tangy dressing ideal for salads and marinades.
Ingredients
For the Balsamic Vinaigrette
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon freshly crushed black pepper (finely ground)
- 1 large garlic clove (minced)
- 1/4 cup balsamic vinegar
- 3/4 cup extra virgin olive oil
Instructions
- Combine Ingredients: In a small mixing bowl, whisk together the honey, balsamic vinegar, Dijon mustard, sea salt, freshly crushed black pepper, and minced garlic until well blended.
- Add Olive Oil: Gradually add the extra virgin olive oil while whisking continuously to fully emulsify the dressing into a smooth, cohesive vinaigrette.
- Store and Serve: Pour the vinaigrette into a jar with a lid, refrigerate, and shake well before serving. Use as a dressing for salads or a marinade for vegetables and proteins.
Notes
- Make sure to whisk continuously while adding the olive oil to ensure proper emulsification.
- Store the vinaigrette in the refrigerator for up to one week.
- Shake well before each use as the ingredients may separate over time.
- Adjust seasoning to taste by adding more salt or honey if desired.
- Use extra virgin olive oil for the best flavor and health benefits.
