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Best Anytime Baked Chicken Meatballs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 15 reviews
  • Author: Lora
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 35-40 minutes
  • Yield: Approximately 30 meatballs (about 6 servings)
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

These Best Anytime Baked Chicken Meatballs are a quick and easy recipe perfect for a healthy meal or snack. Made with lean ground chicken or turkey, they are seasoned with garlic and onion powder, Parmesan cheese, and panko breadcrumbs for a moist and flavorful bite. Baked to perfection in the oven, these meatballs are a versatile dish that can be served with pasta, in sandwiches, or as a protein-packed appetizer.

Ingredients

Meatball Ingredients

  • 1 pound ground chicken or turkey
  • 1 egg
  • 1/2 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil (optional – makes meatballs more moist and yummy)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • Black pepper to taste
  • Additional seasonings optional

Instructions

  1. Prep the Oven: Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with aluminum foil and lightly spray it with cooking spray to prevent sticking.
  2. Mix Ingredients: In a large mixing bowl, combine the ground chicken or turkey, egg, panko breadcrumbs, grated Parmesan cheese, olive oil (if using), garlic powder, onion powder, salt, black pepper, and any additional seasonings you'd like. Mix thoroughly until all ingredients are well incorporated.
  3. Form Meatballs: Using your hands, roll the mixture into approximately 30 small meatballs, about 1 to 1.5 inches in diameter. Place each meatball evenly spaced on the prepared baking sheet.
  4. Bake: Place the baking sheet in the preheated oven and bake for 25 to 30 minutes, or until the meatballs are cooked through and golden on the outside. The internal temperature should reach 165°F (74°C).
  5. Serve and Enjoy: Remove from the oven and let the meatballs rest for a couple of minutes. Serve hot as a main dish, appetizer, or accompaniment to your favorite sauce or pasta.

Notes

  • Using olive oil adds moisture and flavor but can be omitted for a leaner version.
  • Feel free to customize seasoning with herbs like parsley, oregano, or crushed red pepper flakes for extra flavor.
  • Ensure the meatballs reach an internal temperature of 165°F for food safety.
  • Leftover meatballs can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Find it online: https://meallora.com/best-anytime-baked-chicken-meatballs-recipe/