Description

This Biscoff Overnight Oats recipe is a delicious and convenient breakfast option combining creamy jumbo oats with the rich flavor of Biscoff spread. Enhanced with chia seeds and optional vegan vanilla protein powder, it offers a nutritious start to your day with minimal prep time and no cooking required. The crunchy crumbled Lotus Biscoff biscuit topping adds a delightful texture contrast.

Ingredients

Base Ingredients

50 g (½ cup) jumbo porridge oats (substitute gluten-free if required)
160 ml (⅔ cup) milk (plant-based or regular)

Mix-ins

2 tbsp Biscoff spread
2 tsp chia seeds
1 tsp vanilla extract (optional)
1 scoop vegan vanilla protein powder (optional)

Topping

1 Lotus Biscoff biscuit (crumbled)

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Instructions

Combine oats and milk: Place the jumbo porridge oats in a bowl and pour in the dairy-free or regular milk. This forms the base of your overnight oats.
Add flavorings and mix-ins: Add the Biscoff spread, chia seeds, vanilla extract (if using), and vegan vanilla protein powder (if using) to the oats and milk. Stir thoroughly until all ingredients are fully combined and the spread is evenly distributed.
Chill overnight: Transfer the mixture into a mason jar or airtight container. Seal it and refrigerate overnight (around 8 hours) to allow the oats and chia seeds to soak and thicken.
Serve with crunchy topping: The next morning, remove the jar from the fridge. If you prefer a wetter texture, stir in a splash more milk. Sprinkle the crumbled Lotus Biscoff biscuit over the top and enjoy immediately.

Notes

Use gluten-free oats if you require a gluten-free version.
The vanilla extract and protein powder are optional but add extra flavor and nutrition.
You can substitute plant-based milks like almond, oat, or soy for a dairy-free version.
Adjust the milk quantity to achieve your preferred consistency.
For added freshness, top with fresh fruit such as sliced banana or berries before serving.