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Blueberry Cream Cheese Frosting Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 11 reviews
  • Author: Lora
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings
  • Category: Frosting
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This Blueberry Cream Cheese Frosting combines the tartness of fresh blueberries with the rich creaminess of cream cheese and butter, creating a luscious, flavorful topping perfect for cakes, cupcakes, or cookies. The homemade blueberry reduction adds a natural fruit sweetness and vibrant color to the classic cream cheese frosting.

Ingredients

Blueberry Reduction

  • 1 cup fresh blueberries
  • 2 tablespoons granulated sugar

Frosting

  • 1 cup salted butter, softened
  • 2 (8-ounce) packages cream cheese, softened
  • 5 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Blueberry Reduction: In a 2-quart saucepan over medium heat, combine the fresh blueberries and granulated sugar. Use a potato masher to gently crush the blueberries while cooking.
  2. Cook the Reduction: Continue heating and mashing the blueberries for 8-10 minutes until the mixture thickens into a jam-like paste.
  3. Cool the Mixture: Remove the saucepan from heat. Transfer the blueberry reduction to a bowl and allow it to cool to room temperature. For faster cooling, refrigerate the mixture.
  4. Beat Cream Cheese and Butter: In a large mixing bowl, beat together the softened cream cheese and butter until the texture is light and fluffy.
  5. Add Vanilla Extract: Mix in the vanilla extract and beat until fully combined.
  6. Incorporate Powdered Sugar: Gradually add the powdered sugar while beating continuously to achieve a thick, fluffy frosting consistency.
  7. Combine with Blueberry Reduction: Beat in the cooled blueberry reduction thoroughly, ensuring the frosting is evenly tinted and flavored.

Notes

  • Make sure both the cream cheese and butter are softened to room temperature for smooth and creamy frosting.
  • The blueberry reduction can be made ahead and stored in the refrigerator for up to 3 days.
  • This frosting is ideal for spreading on cakes, cupcakes, or even as a filling for pastries.
  • If you prefer a less sweet frosting, reduce the powdered sugar to 4 cups.
  • Ensure the blueberry mixture is fully cooled before adding to avoid melting the frosting.

Find it online: https://meallora.com/blueberry-cream-cheese-frosting-recipe/