I absolutely love starting my mornings with this delightful Breakfast Pigs in a Blanket Recipe. There is something incredibly satisfying about the combination of warm, sweet cinnamon rolls wrapped perfectly around savory breakfast sausage links. This recipe is quick, fun to make, and guaranteed to put a smile on anyone’s face at the breakfast table. It’s like savory meets sweet in the most comforting embrace, and I’m excited to share it with you!
Why You'll Love This Breakfast Pigs in a Blanket Recipe
What truly makes this Breakfast Pigs in a Blanket Recipe stand out in my kitchen is the incredible flavor balance. The savory sausage has just the right amount of spice and heartiness, while the cinnamon roll wrapping adds a gorgeously soft, sweet, and slightly gooey texture that complements the meat perfectly. Every bite is a little burst of joy from the warm cinnamon sugar contrasted with the smoky, juicy sausage. It’s like breakfast and dessert had a delicious baby, and honestly, who can resist that?
Aside from the amazing taste, I also adore how easy this recipe is to prepare. It requires just two main ingredients and minimal steps, making it great for busy mornings or last-minute brunch plans. You don’t need to be a pro baker to put this together, and the quick bake time means you won’t be waiting forever to enjoy your meal. Whether I’m serving it for a family breakfast, holiday brunch, or a weekend treat, it always feels special and fuss-free. This recipe really hits the sweet spot between simple and impressive!
Ingredients You'll Need
The ingredients for this dish are straightforward yet essential in making these breakfasts so delicious. Each element plays a role: the sausages bring a savory richness, while the cinnamon rolls add a sweet, fluffy exterior that browns beautifully in the oven.
- Jimmy Dean fully cooked breakfast sausage links: These are flavorful and already cooked, so they save you time and keep the sausage juicy inside.
- Original Pillsbury Cinnamon Rolls: Their soft, sweet dough wraps around the sausages, creating that perfect contrast in texture and taste.
Directions
Step 1: Preheat your oven to 375 degrees Fahrenheit so it’s ready when you’ve wrapped all the sausages.
Step 2: Cut each cinnamon roll in half. Then, gently flatten the halves using your hand or the back of a knife — this helps the dough wrap neatly around each sausage link.
Step 3: Roll one flattened cinnamon roll half tightly around one sausage link, making sure the seam is secure to prevent it from unrolling while baking.
Step 4: Repeat until you have all 12 sausage links wrapped in cinnamon dough.
Step 5: Place the cinnamon roll-wrapped sausages seam side down on a greased baking sheet to keep them from unraveling during baking.
Step 6: Bake in the preheated 375-degree oven for about 14 minutes, or until the dough is golden brown and cooked through.
Step 7: Once out of the oven, spread the included icing on top of each cinnamon roll, focusing on the tops. You can use a knife or a piping bag if you want a prettier presentation.
Step 8: Serve warm and enjoy this comforting twist on a classic breakfast favorite!
Servings and Timing
This Breakfast Pigs in a Blanket Recipe makes about 4 hearty servings, perfect for sharing with family or friends. The prep time is just 10 minutes since you’re mainly wrapping the sausages and prepping the dough. Baking takes around 14 minutes, so the total time from start to finish is approximately 24 minutes. There’s no additional resting or cooling time needed, which means you can dig in almost immediately once done baking!
How to Serve This Breakfast Pigs in a Blanket Recipe
When I serve these delicious breakfast pigs in a blanket, I love pairing them with something fresh and light, like a simple fruit salad or a side of crispy hash browns. The sweetness and richness of the breakfast pigs in a blanket contrast beautifully with juicy berries or crisp potatoes. If you want to elevate the presentation, sprinkling a bit of powdered sugar over the top or adding a few fresh mint leaves gives a lovely touch.
For beverages, I often go with a hot cup of coffee or a creamy latte to complement the cinnamon flavor. If it’s brunch time with friends, a refreshing mimosa or sparkling apple cider pairs wonderfully as well. These are best eaten warm straight out of the oven, but if you have guests, serving them on a pretty platter with small buns arranged neatly makes for a crowd-pleasing display. Portion-wise, I usually plan 2-3 per person depending on appetite since they’re pretty filling.
I find these perfect for casual weekends, holiday mornings, or even a fun breakfast-for-dinner twist. The warm cinnamon and sausage combo always brings comfort and smiles around the table, making every meal feel cozy and special.
Variations
I love experimenting with this Breakfast Pigs in a Blanket Recipe by switching up ingredients to suit different tastes or dietary needs. For example, if you prefer something leaner, you can swap the sausage links for turkey sausage or chicken sausage, which still provide great flavor but cut down on fat. For those who want a deeper cinnamon flavor, sprinkling extra cinnamon sugar on the flattened dough before wrapping adds an amazing extra touch of sweetness and crunch.
If you need a gluten-free version, there are fantastic gluten-free cinnamon roll options available now that work well for wrapping these sausages. For a vegan twist, try using plant-based sausage alternatives and vegan cinnamon rolls—this combo is surprisingly delicious and just as satisfying! Another idea I’ve tried is using crescent roll dough instead of cinnamon rolls for a less sweet but buttery exterior that still tastes fantastic.
Lastly, for a crispier texture, I sometimes cook these on a baking stone or use an air fryer to bake them. The air fryer especially gives the cinnamon rolls a nicely browned and crispy exterior while keeping the sausage juicy. Whatever the variation, these little pockets of yum never disappoint!
Storage and Reheating
Storing Leftovers
If you happen to have leftovers (which does not happen often in my house!), store them in an airtight container in the refrigerator. They will keep well for up to 3 days without losing too much flavor or texture. I recommend reheating them soon to maintain that warm, soft cinnamon roll exterior and juicy sausage inside.
Freezing
This recipe freezes surprisingly well. To freeze, let the cooked pigs in a blanket cool completely, then place them in a single layer on a baking sheet to flash freeze. Once frozen, transfer them to a freezer-safe bag or container and keep for up to 2 months. To reheat, thaw overnight in the fridge for best results or reheat directly from frozen at a lower temperature until warmed through.
Reheating
For reheating, I find the oven or toaster oven works best to keep the cinnamon roll dough from becoming soggy and to restore its original texture. Heat at 350 degrees Fahrenheit for about 8-10 minutes until warmed through and slightly crisp on the outside. Microwave reheating tends to make the dough rubbery, so I avoid that method when possible. Adding back the icing after reheating really brings back that fresh-from-the-oven feeling!
FAQs
Can I use different kinds of sausage for this recipe?
Absolutely! While fully cooked breakfast sausages work best, you can substitute with turkey sausage, chicken sausage, or even spicy sausage if you prefer more heat. Just make sure the sausage is precooked since the baking time is short.
Is it okay to use refrigerated cinnamon rolls, or do I need fresh ones?
Refrigerated cinnamon rolls like Pillsbury from the tube are perfect because they’re easy to handle and already portioned. Fresh homemade cinnamon rolls can work but might be trickier to flatten and wrap tightly around the sausages.
Can I prepare this recipe ahead of time and bake later?
Definitely! You can wrap the sausages in cinnamon roll dough and store them unbaked in the refrigerator for up to one day before baking. Just make sure to cover them tightly to prevent drying out.
What are some good side dishes to serve with Breakfast Pigs in a Blanket?
I love serving these with fresh fruit, hash browns, or a simple green salad for balance. For drinks, coffee, tea, or a refreshing mimosa are excellent choices.
How do I prevent the cinnamon roll dough from unrolling while baking?
Placing each wrapped sausage seam side down on a greased sheet pan helps keep the dough secure. Also, don’t roll too loosely—snug wrapping is key to holding their shape during baking.
Conclusion
If you’re looking to jazz up your mornings with a fun, tasty treat, I can’t recommend this Breakfast Pigs in a Blanket Recipe enough. It’s quick, comforting, and a wonderful way to surprise your family or friends with something both familiar and magical. Trust me, once you try these little bundles of joy, they’ll become a staple in your breakfast rotation!
Print
Breakfast Pigs in a Blanket Recipe
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings (12 pigs in a blanket)
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Delicious and easy Breakfast Pigs in a Blanket made by wrapping fully cooked breakfast sausage links with soft cinnamon roll dough, then baked to golden perfection and topped with sweet icing. Perfect for a quick and satisfying breakfast treat everyone will love.
Ingredients
Sausage
- 12 count Jimmy Dean fully cooked breakfast sausage links
Dough
- 6 Original Pillsbury Cinnamon Rolls
Topping
- Included icing from cinnamon roll package, for topping
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the wrapped sausages.
- Prepare Dough: Cut each of the 6 cinnamon rolls in half. Using your hand or the back of a knife, gently press each half to flatten it for easier wrapping.
- Wrap Sausage: Roll each flattened cinnamon roll half tightly around one fully cooked breakfast sausage link, ensuring it is fully wrapped.
- Repeat Wrapping: Continue the process until all 12 sausage links are individually wrapped with cinnamon roll dough halves.
- Arrange on Pan: Place each wrapped sausage seam side down on a greased baking sheet to prevent sticking and maintain shape while baking.
- Bake: Bake in the preheated oven at 375°F for about 14 minutes, or until the cinnamon rolls are golden brown and cooked through.
- Add Icing: Once baked, apply the included cinnamon roll icing generously on top of each pig in a blanket, using a knife or piping bag for neat presentation.
- Serve and Enjoy: Allow to cool slightly, then serve warm and enjoy your sweet and savory breakfast treat!
Notes
- Using fully cooked sausage links shortens cooking time and ensures food safety.
- Flattening the dough helps it wrap more neatly around the sausage.
- Placing the wrapped sausages seam side down helps them stay closed while baking.
- Customize the recipe by adding a sprinkle of cinnamon or nuts on top before baking if desired.
- Serve with fresh fruit or coffee for a complete breakfast meal.
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