Description
Indulge in the ultimate chocolate lover's treat with these Brownie Stuffed Chocolate Chip Cookies. Combining rich, fudgy brownie squares baked right inside soft, chewy chocolate chip cookie dough, this recipe offers a decadent twist on classic cookies. Perfect for parties, special occasions, or any time you crave a double dose of chocolate deliciousness.
Ingredients
Brownie Layer
- 1 boxed brownie mix, baked according to package directions (e.g., Ghirardelli Double Chocolate), cooled and cut into 25 squares (5x5)
Cookie Dough
- ¾ cup unsalted butter, softened
- 1 cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup bittersweet chocolate chips
Instructions
- Bake Brownies: Prepare the brownie mix according to the package instructions, using an 8x8 inch pan. Once baked, allow the brownies to cool completely. Then, cut into 25 equal squares arranged in 5 rows by 5 columns.
- Make Cookie Dough: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using a mixer until light and fluffy, about 3 minutes. Beat in the egg and vanilla extract until well combined. Gradually stir in the flour, cornstarch, baking soda, and salt, mixing until just combined. Fold in the bittersweet chocolate chips.
- Assemble Cookies: Scoop approximately 1.5 tablespoons of cookie dough and flatten it slightly into a thick disk. Take one brownie square and shape it into a disk to match the cookie dough piece. Place the brownie disk on top of the cookie dough layer. Scoop another 1.5 tablespoons of cookie dough, flatten slightly, and place it on top of the brownie, encasing it completely. Carefully pinch the edges to seal the brownie inside the cookie dough and flatten the ball gently so it’s about ¾ inch thick at the center. Place each cookie on parchment paper-lined baking sheets. Repeat this process for the remaining dough and brownie pieces, noting that some brownies will be left over to enjoy as snacks. Cover baking sheets with plastic wrap and refrigerate for at least 1 hour or up to overnight.
- Bake Cookies: Preheat your oven to 350°F (175°C). Remove the cookies from the refrigerator and bake for 15 minutes. They may appear slightly undercooked when removed, but will finish cooking as they cool. Allow them to cool slightly on the baking sheet before transferring to a wire rack. Enjoy your freshly baked brownie stuffed chocolate chip cookies!
Notes
- Refrigerating the cookie dough balls helps them keep their shape and prevents spreading during baking.
- Use a high-quality brownie mix or prepare your favorite homemade brownie recipe for even richer flavor.
- If you prefer softer, gooier brownies inside, slightly underbake the brownies before cutting into squares.
- Store leftover cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
