Description

These Buffalo Chicken Sliders are a perfect party snack or casual meal, featuring tender shredded rotisserie chicken tossed in spicy buffalo sauce and creamy ranch dressing, layered with Monterey Jack cheese on sweet Hawaiian rolls. Baked to melty, golden perfection and brushed with seasoned butter, these sliders offer a delightful blend of spicy, tangy, and savory flavors in every bite.

Ingredients

Chicken Mixture

1 rotisserie chicken (shredded, about 3-4 cups shredded chicken)
½ cup buffalo wing sauce
½ cup ranch dressing
1 teaspoon Cajun seasoning
¼ teaspoon salt
¼ teaspoon pepper

Sliders

2 packages King's Hawaiian rolls (12 count each)
8 ounces shredded Monterey Jack cheese

Topping

3 tablespoons unsalted butter (melted)
½ teaspoon Italian seasoning

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Spray a large baking dish or a rimmed baking sheet with cooking spray to prevent sticking and set aside.
Prepare Chicken Mixture: In a large bowl, combine the shredded rotisserie chicken with buffalo wing sauce, ranch dressing, Cajun seasoning, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
Slice Rolls: Without separating the rolls, use a large serrated knife to slice the entire pack of King's Hawaiian rolls in half horizontally, like slicing a bagel, separating the tops from the bottoms. Place the bottom halves cut side up into the prepared baking dish.
Assemble Sliders: Evenly sprinkle half of the shredded Monterey Jack cheese over the bottom halves of the rolls. Next, spread the chicken mixture evenly on top of the cheese layer. Then, sprinkle the remaining cheese over the chicken. Finally, place the tops of the rolls back on.
Prepare Butter Topping: In a small bowl, combine the melted unsalted butter with Italian seasoning. Brush this mixture generously over the tops of the rolls to add flavor and promote browning during baking.
Bake Sliders: Place the assembled sliders in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and the tops are lightly browned and toasted.
Serve: Remove from oven and serve warm. Optionally, serve with coleslaw either on the sliders or on the side for added crunch and a refreshing contrast.

Notes

Using a rotisserie chicken saves time and adds flavor, but you can use cooked shredded chicken breast if preferred.
Adjust the amount of buffalo sauce for desired spice level.
If you prefer a crispier top, you can broil the sliders for 1-2 minutes after baking; watch carefully to avoid burning.
These sliders can be assembled in advance and baked just before serving.
Adding coleslaw inside the sliders adds a nice crunch and balances the heat.