Description
Butter Tea, a traditional Bhutanese beverage, combines robust black tea with creamy butter and a touch of salt, creating a rich and warming drink that is perfect for cold days. This unique tea is both comforting and nourishing, offering a savory twist on your usual cup of tea.
Ingredients
Tea Base
- 4 cups water
- 2 black tea bags
Butter Tea Mixture
- ½ tsp pink Himalayan salt
- 2 tbsp unsalted butter, softened
- ⅔ cup half and half
Instructions
- Boil the Water and Brew Tea: Bring 4 cups of water to a boil on the stovetop. Once boiling, add the 2 black tea bags and reduce to a simmer. Allow the tea to steep for 5 to 10 minutes depending on how strong you prefer the flavor.
- Prepare for Blending: Remove the tea bags carefully and pour the brewed tea into a blender. Add ½ tsp of pink Himalayan salt, 2 tablespoons of softened unsalted butter, and ⅔ cup of half and half to the blender. Let the butter soften and melt from the heat of the tea before blending.
- Blend the Tea: Blend the mixture for about 2 to 3 minutes until the butter is fully emulsified and the tea has a creamy, frothy consistency.
- Serve Warm: Pour the blended butter tea into glasses and enjoy immediately while warm for the best experience.
- Feedback: Leave a comment sharing your experience with this traditional Bhutanese Butter Tea!
Notes
- Adjust steeping time to control the strength of the tea.
- Use softened butter to ensure it blends smoothly.
- Half and half can be substituted with whole milk for a lighter drink.
- Butter tea is traditionally savory; do not add sugar unless you prefer a sweeter version.
