Description
Caffe Shakerato is a refreshing Italian shaken espresso cocktail featuring freshly brewed espresso and simple syrup, vigorously shaken with ice to create a frothy, chilled drink. Perfect for a quick caffeine fix with a touch of sweetness and elegant coffee bean garnish.
Ingredients
Ingredients
- Ice (enough to fill a cocktail shaker ¾ full)
- 2 ounces freshly brewed espresso
- 2 teaspoons simple syrup
- 2-3 coffee beans (for garnish)
Instructions
- Prepare the shaker: Fill a cocktail shaker about three-quarters full with ice to ensure the espresso chills quickly and creates foam during shaking.
- Add espresso and syrup: Pour in 2 ounces of freshly brewed espresso and 2 teaspoons of simple syrup into the shaker, balancing the flavor with sweetness.
- Shake vigorously: Secure the shaker lid and shake vigorously for 30 seconds to chill the espresso and create a frothy texture.
- Strain and serve: Strain the shaken espresso into a martini or coupe glass, aiming to maximize the amount of foam in your poured drink.
- Garnish: Finish by adding 2-3 coffee beans on top as an aromatic and aesthetic garnish.
Notes
- Use freshly brewed espresso for the best flavor and crema.
- Adjust simple syrup quantity to your preferred sweetness.
- Serve immediately to enjoy the frothy texture.
- If you don't have a cocktail shaker, use a jar with a tight lid for shaking.
- This drink is traditionally served cold and is perfect as an afternoon pick-me-up.
