Description
A classic Italian Caprese Salad featuring fresh slices of ripe tomatoes, creamy mozzarella, and vibrant basil leaves, all drizzled with extra virgin olive oil and a tangy balsamic reduction. This refreshing salad is quick to prepare and perfect as a light appetizer or side dish.
Ingredients
Produce
- 3 large tomatoes, sliced
- Handful of fresh basil leaves
Dairy
- 8 ounces mozzarella cheese, sliced
Condiments
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic reduction
Seasoning
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Slice tomato and cheese: Carefully slice the tomatoes and mozzarella into even, medium-thick slices to ensure a balanced layering of flavors.
- Prep the tomato and cheese: On a serving plate, arrange slices of tomato and mozzarella alternately, starting with a tomato slice and then a mozzarella slice, until all slices are used.
- Add the basil: Tuck fresh basil leaves between the layers of tomato and mozzarella. Use smaller whole basil leaves if available, or chop larger leaves into smaller pieces for even distribution.
- Add finishing touches: Drizzle extra virgin olive oil and balsamic reduction evenly over the layered salad to enhance the flavors.
- Season and serve: Sprinkle flaky sea salt and freshly ground black pepper over the salad. Serve immediately to enjoy the fresh and vibrant flavors at their best.
Notes
- Use ripe, firm tomatoes such as heirloom or vine-ripened for the best flavor and texture.
- Fresh mozzarella cheese (not pre-shredded) is essential for authentic taste and texture.
- If balsamic reduction is not available, you can simmer balsamic vinegar until it thickens, or substitute with high-quality balsamic vinegar for a lighter flavor.
- For a twist, add a drizzle of pesto or sprinkle toasted pine nuts on top.
- This salad is best served fresh and not stored for long periods, as tomatoes and mozzarella release water.
