Description
This authentic Carne Asada Mexican Street Tacos recipe features tender and flavorful grilled skirt steak marinated with spices and fresh ingredients, then cooked to perfection in a skillet. Served on warm street-style corn tortillas and garnished with onions and cilantro, these tacos deliver a vibrant and satisfying taste of classic Mexican street food in your own kitchen.
Ingredients
Meat and Marinade
- 2 lbs carne asada (skirt steak)
- 1 tablespoon cumin
- 1 tablespoon kosher salt
- 2 teaspoons garlic powder
- 1 teaspoon cracked pepper
- 3 tablespoons canola oil
- 1 serrano pepper, sliced
- 1/2 roma tomato, diced
- 1/2 white onion, finely diced
Toppings and Serving
- 32 street taco corn tortillas
- 1/2 cup white onion, diced (for garnish)
- 1/2 cup cilantro, roughly chopped (for garnish)
Instructions
- Prepare the marinade: In a bowl, combine the cumin, kosher salt, garlic powder, and cracked pepper. Coat the carne asada evenly with this spice mixture. Slice the meat into strips, then dice it further. Place the meat in a large plastic bag or covered bowl along with the sliced serrano pepper, diced roma tomato, and finely diced white onion. Mix well and allow it to marinate for at least 15 minutes, or up to 1 hour to deepen the flavors.
- Cook the carne asada: Heat a large skillet over medium-high heat and add the canola oil. Pour in the entire marinated meat mixture. Cook, stirring occasionally, allowing the liquid to evaporate and the meat to cook thoroughly. This process should take about 20 minutes until the meat is nicely browned and tender.
- Assemble the tacos: Warm the street taco corn tortillas. Spoon the cooked carne asada onto each tortilla and garnish with the diced white onion and chopped cilantro for fresh flavor. Serve immediately to enjoy the authentic street taco experience.
Notes
- Carne asada is typically skirt or flank steak; choose a tender cut for best results.
- Marinating the meat for longer intensifies the flavor, but 15 minutes is sufficient if short on time.
- Use fresh serrano peppers for a spicy kick; adjust amount to taste.
- Warm tortillas before serving to prevent tearing and enhance flavor.
- This recipe can be complemented with lime wedges, salsa, or guacamole for authentic toppings.
