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Chicken Bubble Biscuit Bake Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 1 review
  • Author: Lora
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Description

This Chicken Bubble Biscuit Bake Casserole is a comforting and hearty dish perfect for a family dinner. Combining tender cooked chicken, creamy soup, tangy ranch seasoning, crispy bacon, and flaky biscuit pieces, it bakes into a cheesy, bubbly casserole with golden biscuit topping. The dish is easy to prepare and delivers rich flavors with a satisfying texture, making it a great crowd-pleaser for any occasion.

Ingredients

Chicken Mixture

  • 3 cups cooked chopped chicken (or canned chicken)
  • 2 cans cream of chicken soup
  • 1 1/2 cups sour cream
  • 1 cup grated cheese
  • 2 Tablespoons Ranch dressing mix
  • 1/4 cup cooked chopped bacon

Biscuit and Topping

  • 1 12 oz can refrigerator Grands Jr Biscuits
  • 1 additional cup grated cheese for topping

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly spray a 9 x 13-inch baking pan with cooking spray to prevent sticking, then set it aside.
  2. Mix Ingredients: In a large bowl, combine the cooked chopped chicken, two cans of cream of chicken soup, 1 1/2 cups sour cream, 1 cup grated cheese, 2 tablespoons Ranch dressing mix, and the chopped cooked bacon. Stir well until everything is thoroughly mixed.
  3. Prepare Biscuits: Cut each biscuit from the can into 4 pieces. Toss the biscuit pieces gently with the chicken mixture to evenly distribute.
  4. Assemble Casserole: Pour the chicken and biscuit mixture into the prepared 9 x 13-inch pan, spreading evenly. Sprinkle the remaining 1 cup of grated cheese on top for a cheesy golden crust.
  5. Bake: Place the casserole in the preheated oven and bake for 25 to 35 minutes. Bake until the casserole is bubbly and the biscuits appear golden brown and cooked through.
  6. Alternative Serving Suggestion: If you prefer biscuits that are less doughy and more like a traditional biscuit topping, layer the chicken mixture on the bottom of your dish and place the whole biscuits on top before baking.

Notes

  • Use cooked chicken for best flavor; canned chicken is a good shortcut.
  • Sour cream adds creaminess but can be substituted with Greek yogurt for tangier flavor.
  • Cheese types like cheddar or a blend work well.
  • Make sure biscuits are fully cooked through to avoid doughy texture.
  • Can be made ahead and refrigerated before baking.

Find it online: https://meallora.com/chicken-bubble-biscuit-bake-casserole-recipe/