Description
This Chicken Burrito Bowls recipe features tender, spice-seasoned chicken served over fluffy white rice with fresh romaine lettuce, corn, black beans, and a zesty homemade salsa. Topped with creamy avocado, sour cream, and shredded cheddar cheese, these bowls offer a vibrant and satisfying meal perfect for a quick weeknight dinner or meal prep.
Ingredients
For the Chicken
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon ground paprika
- 1 teaspoon ground cumin
- ½ teaspoon ground chili pepper
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
For the Rice
- 1 cup dry white rice
For the Burrito Bowls
- 2 cups chopped romaine lettuce
- 1 cup canned corn, drained and rinsed
- 1 cup canned black beans, drained and rinsed
- 1 avocado, sliced
- ¼ cup sour cream (or Mexican crema)
- ¼ cup freshly shredded cheddar cheese
For the Salsa
- 1 tablespoon chopped fresh cilantro
- ½ tomato, chopped
- ½ onion, chopped
- 2 tablespoons white vinegar
- 4 tablespoons lime juice (from 2 limes)
- ⅛ teaspoon kosher salt
Instructions
- Prepare the Chicken: Cut the boneless skinless chicken breasts into bite-sized pieces and place them in a medium-sized bowl.
- Season the Chicken: Add olive oil, ground paprika, ground cumin, ground chili pepper, kosher salt, and ground black pepper to the chicken pieces. Mix thoroughly to ensure all pieces are well coated with the spices and oil.
- Cook the Chicken: Heat a nonstick pan over medium heat. Add the seasoned chicken pieces and cook for about 7-8 minutes on each side, or until the chicken is cooked thoroughly and no longer pink inside. Remove from heat and set aside.
- Cook the Rice: Prepare 1 cup of white rice according to the package instructions until fluffy and tender.
- Make the Salsa: In a bowl, combine chopped fresh cilantro, chopped tomato, chopped onion, white vinegar, lime juice, and kosher salt. Mix well until all ingredients are thoroughly incorporated to form a fresh salsa.
- Assemble the Burrito Bowls: Evenly distribute chopped romaine lettuce, drained corn, black beans, cooked rice, and cooked chicken among four serving bowls.
- Top the Bowls: Add the prepared salsa, sliced avocado, sour cream (or Mexican crema), and freshly shredded cheddar cheese on top of each bowl. Serve immediately and enjoy your flavorful chicken burrito bowls!
Notes
- You can substitute white rice with brown rice or cauliflower rice for a healthier or low-carb option.
- Adjust the chili pepper to your preferred spice level.
- For added zest, consider garnishing with additional lime wedges.
- Make sure chicken pieces are cooked to an internal temperature of 165°F (74°C) for safety.
- Use fresh ingredients for the salsa to maximize flavor and freshness.
