Description
This quick and easy Chocolate Mug Cake is a perfect single-serving treat made in just 5 minutes. With simple pantry ingredients and a microwave, you can enjoy a rich, moist chocolate cake topped with melty chocolate chips – ideal for a fast dessert or a sweet snack anytime.
Ingredients
Dry Ingredients
- 3 Tbsp all-purpose flour (23 g)
- 2 Tbsp granulated sugar (25 g)
- 1 Tbsp unsweetened cocoa powder (7.5 g)
- ¼ teaspoon baking powder (1 g)
- Dash of salt (0.5 g)
Wet Ingredients
- 3 tablespoons milk (any kind) (45 ml)
- 1 tablespoon canola oil or melted butter (15 ml)
- 1/8 teaspoon vanilla extract (0.6 ml)
Topping
- 1 tsp chocolate chips or your favorite baking chips (5 g)
Instructions
- Prepare the Mug: Lightly spray the bottom of a microwave-safe mug or coffee cup with cooking spray to prevent sticking.
- Mix Dry Ingredients: Add the flour, sugar, cocoa powder, baking powder, and salt into the mug. Stir them together thoroughly to evenly distribute all the dry components.
- Add Wet Ingredients: Pour in the milk, canola oil, and vanilla extract. Stir the mixture until smooth and free of lumps, making sure to scrape the bottom of the mug to incorporate all the flour.
- Add Chocolate Chips: Stir in the chocolate chips or sprinkle them on top of the batter for a melty chocolate finish.
- Microwave Cook: Cook the mug cake in the microwave on high for 70 to 90 seconds. The cake should be just set with a barely shiny surface but not dry or overcooked.
- Rest and Serve: Let the cake rest in the microwave for 1 minute to finish cooking and cooling slightly before enjoying your warm, fluffy chocolate cake.
Notes
- Microwave cooking times may vary, so start with 70 seconds and add time as needed to avoid overcooking.
- Use any milk you prefer – dairy or plant-based will work fine.
- You can substitute canola oil with melted butter for richer flavor.
- For a dairy-free or vegan option, use plant-based milk and oil alternatives.
- Add a pinch more baking powder if you want a lighter, fluffier texture.
- Try mixing in nuts or dried fruit for extra texture.
