Description
Crispy, sweet cinnamon chips made by baking flour tortillas coated with butter, cinnamon, and sugar. Perfect as a snack or for dipping into desserts like ice cream or chocolate sauce.
Ingredients
Ingredients
- 2 large flour tortillas
- 1 tablespoon melted butter
- 1 teaspoon granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cinnamon chips evenly.
- Butter and Sprinkle First Side: Brush one side of each tortilla with half of the melted butter, then sprinkle half of the cinnamon and sugar mixture evenly over the buttered side.
- Butter and Sprinkle Other Side: Flip the tortillas over and repeat: brush with the remaining butter and sprinkle with the rest of the cinnamon and sugar to ensure full coverage and flavor.
- Cut into Wedges: Using a pizza cutter or sharp knife, slice each tortilla into wedge-shaped chips for easy baking and serving.
- Bake the Chips: Arrange the chips on a baking sheet in a single layer and bake for 7-8 minutes, rotating the pan halfway through for even crisping and browning.
- Cool and Crisp: Remove the chips from the oven and allow them to cool completely on the baking sheet; they will firm up and become crisp as they cool.
Notes
- Use fresh tortillas for the best texture and taste.
- For extra crunch, bake a minute or two longer but watch carefully to avoid burning.
- These chips pair wonderfully with dips like chocolate sauce, caramel, or fruit salsa.
- Store cooled chips in an airtight container to keep them crisp for up to 3 days.
