Description
This Classic Cheese Ball is a creamy, tangy appetizer perfect for any gathering. Made with softened cream cheese and sharp cheddar, it's seasoned with garlic, parsley, chives, and Worcestershire sauce, then coated in crunchy pecans for a delightful texture. Chill it for a few hours to firm up, and serve with your favorite crackers for an easy crowd-pleaser.
Ingredients
Cheese Mixture
- 16 ounces cream cheese, softened
- 8 ounces freshly shredded cheddar cheese
- 3 green onions, finely sliced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried chives
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- ¼ teaspoon fine sea salt
Coating
- ⅔ cup finely chopped pecans
Instructions
- Prepare the Cheese Base: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add in the shredded cheddar cheese, sliced green onions, Worcestershire sauce, dried chives, garlic powder, dried parsley, and salt. Beat all ingredients together until well combined and evenly mixed.
- Shape and Chill: Lay out a large piece of plastic wrap on a flat surface. Spoon the cheese mixture into the center of the plastic wrap. Bring up the plastic wrap edges around the mixture and gently form it into a compact ball shape. Wrap it tightly and refrigerate for at least 3 hours to allow it to firm up and flavors to meld.
- Coat with Pecans: Before serving, place the finely chopped pecans in a shallow bowl. Unwrap the chilled cheese ball carefully, then roll it gently in the pecans until the surface is evenly coated with the nuts.
- Serve: Arrange the cheese ball on a serving platter and present it with an assortment of crackers for guests to enjoy. This makes a perfect appetizer for parties and gatherings.
Notes
- For best results, allow the cream cheese to soften at room temperature before mixing.
- You can substitute pecans with other nuts like walnuts or almonds if preferred.
- Make the cheese ball a day ahead to enhance the flavor development.
- Serve with a variety of crackers, sliced baguettes, or fresh vegetables for dipping.
