Description
Classic Kotleti are traditional Russian-style meatballs made from ground chicken mixed with onions, eggs, mayonnaise, and soaked bread for a tender texture. These pan-fried patties are crispy on the outside and juicy inside, perfect as a main dish or appetizer.
Ingredients
Main Ingredients
- 3 lb ground chicken
- 2 eggs
- 1 tbsp mayonnaise
- 1/2 medium onion, grated
- 1/2 cup milk
- 3 bread slices
Seasonings
- 1 tbsp salt (adjust to taste)
- 1 tsp ground black pepper (adjust to taste)
- Oil (for frying)
Instructions
- Soak the Bread: Soak the bread slices in milk for about 10 minutes until soft, then shred them into small pieces to help bind the mixture and add moisture.
- Combine Ingredients: In a large bowl, mix the ground chicken with eggs, mayonnaise, shredded bread, and grated onion. Season with salt and ground black pepper according to taste. Mix thoroughly for an even consistency.
- Preheat Oil: Heat a sufficient amount of oil in a frying pan over medium heat to prepare for frying the Kotleti.
- Form and Fry Patties: Spoon equal portions of the meat mixture into the hot oil, shaping them into patties and leaving some space between each. Fry each side for about 4-5 minutes until golden brown and cooked through.
- Serve: Remove the Kotleti from the pan and drain excess oil on paper towels. Serve warm as a main course or appetizer.
Notes
- Adjust salt and pepper according to your preference for seasoning.
- Make sure the oil is hot enough before frying to avoid greasy patties.
- You can use any type of bread; white or whole wheat works well.
- For a lower-fat option, drain excess oil or bake instead of frying.
- These meatballs can be frozen uncooked for later use.
