Description
This Classic Meatloaf recipe is a comforting and satisfying dish made with ground beef, seasoned with garlic, onion, and Worcestershire sauce, then baked to perfection and topped with a tangy ketchup glaze. Perfect for a family dinner, it yields tender slices with a flavorful crust, garnished with fresh parsley.
Ingredients
Meatloaf
- 1 and 1/2 pounds ground beef
- 3/4 cup plain bread crumbs
- 1/2 cup finely chopped onion
- 3/4 cup ketchup
- 1 large egg, lightly beaten
- 1 tablespoon Worcestershire sauce
- 4 cloves fresh garlic, minced
- 1 teaspoon kosher salt
- 1/4 teaspoon ground pepper
Topping
- 1/2 cup ketchup
- 2 tablespoons light brown sugar
- 1 tablespoon Worcestershire sauce
Garnish
- Chopped fresh parsley, for garnishing
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Line a baking sheet with foil and spray it with non-stick cooking spray to prevent sticking.
- Prepare meat mixture: In a large mixing bowl, combine ground beef, bread crumbs, finely chopped onion, 3/4 cup ketchup, lightly beaten egg, Worcestershire sauce, minced garlic, kosher salt, and ground pepper. Mix gently until all ingredients are well incorporated, being careful not to overmix to avoid a tough texture.
- Shape the meatloaf: Form the mixture into a loaf shape measuring about 8 inches long, 4 inches wide, and 2 inches high. Place it on the prepared baking sheet.
- Make the topping: In a separate bowl, whisk together the ketchup, light brown sugar, and Worcestershire sauce. Spread this glaze evenly over the top and sides of the meatloaf to add flavor and moisture during baking.
- Bake the meatloaf: Place the baking sheet in the preheated oven and bake for 55 to 60 minutes, or until an instant-read thermometer inserted into the center registers 160°F (71°C). This ensures the meatloaf is safely cooked.
- Rest and garnish: Remove the meatloaf from the oven and let it rest for 10 minutes to allow juices to redistribute. Garnish with chopped fresh parsley before slicing and serving.
Notes
- Do not overmix the meat mixture to keep the meatloaf tender.
- Use a meat thermometer to check doneness for best results.
- Let the meatloaf rest after baking to improve slicing and juiciness.
- You can substitute ground beef for a mix of ground beef and pork for richer flavor.
- Serve with mashed potatoes or steamed vegetables for a complete meal.
