Description
A classic and crowd-pleasing Rice Krispie Treats recipe that combines gooey melted marshmallows, buttery richness, and crispy cereal. Perfectly soft and chewy, these treats are easy to make and ideal for snacks, parties, or just a nostalgic sweet bite.
Ingredients
Main Ingredients
- 6 Tablespoons salted butter
- 16 ounce bag mini marshmallows (divided)
- 1 teaspoon pure vanilla extract
- 6 cups rice krispies cereal
Instructions
- Prepare the Baking Dish: Line a 9-inch square baking dish with parchment paper and set it aside to ensure easy removal of the treats later.
- Melt Butter and Marshmallows: In a large saucepan, melt the butter over medium heat. Once completely melted, add all but 1 cup of the mini marshmallows. Reduce the heat to low and stir continuously until the marshmallows are fully melted and combined with the butter, creating a smooth, sticky mixture.
- Add Vanilla and Cereal: Remove the saucepan from heat and stir in the teaspoon of pure vanilla extract. Add the rice krispies cereal along with the reserved 1 cup of marshmallows. Gently fold everything together until the cereal is evenly coated and the marshmallows are distributed throughout.
- Transfer to Baking Dish: Pour the mixture into the prepared parchment-lined baking dish. Using your fingertips, gently press and spread the mixture evenly. Be careful not to press too hard, as packing the treats too tightly will make them dense and difficult to eat.
- Set and Serve: Allow the treats to cool and set at room temperature for about 1 hour. Once set, cut into squares and serve your classic Rice Krispie Treats.
Notes
- Use salted butter for a balanced sweet and savory flavor; you can substitute unsalted butter but consider adding a pinch of salt.
- Gently pressing the mixture avoids making the treats too hard and keeps them chewy.
- For a festive twist, try adding chocolate chips, sprinkles, or colored marshmallows.
- Store leftovers in an airtight container at room temperature for up to 3 days for optimal freshness.
