Description
A refreshing and creamy Coconut Pineapple Frozen Yogurt made with frozen pineapple chunks, Greek yogurt, coconut milk, honey, and a hint of lime and vanilla. Perfect for a healthy, tropical dessert that's easy to prepare with just a blender.
Ingredients
Frozen Fruit and Dairy
- 3 cups frozen pineapple chunks
- 1 cup plain Greek yogurt
- 1/2 cup full-fat canned coconut milk
Sweeteners and Flavorings
- 1/4 cup honey
- 1 tablespoon fresh lime juice
- 1 teaspoon vanilla extract
- Pinch of salt
Add-ins
- 1/4 cup sweetened shredded coconut
Instructions
- Add the Fruit and Yogurt: Add 3 cups frozen pineapple chunks, 1 cup plain Greek yogurt, and 1/2 cup full-fat canned coconut milk to a blender for a creamy base.
- Add the Sweeteners and Flavor: Add 1/4 cup honey, 1 tablespoon fresh lime juice, 1 teaspoon vanilla extract, and a pinch of salt into the blender to enhance the tropical flavors.
- Blend Until Smooth: Blend the mixture until it becomes thick, creamy, and smooth. Pause and scrape down the blender sides with a spatula as needed for even consistency.
- Fold in the Coconut: Pour the blended mixture into a bowl and gently fold in 1/4 cup sweetened shredded coconut evenly throughout.
Notes
- Use full-fat coconut milk for a richer texture and flavor.
- Adjust honey quantity to taste or substitute with other natural sweeteners.
- The frozen pineapple provides natural sweetness and a creamy texture when blended.
- For a dairy-free alternative, substitute Greek yogurt with coconut yogurt.
- Serve immediately for a soft-serve consistency or freeze for 1-2 hours for a firmer texture.
