Description
This creamy and sweet Cream Cheese Fruit Dip is perfect for parties or a simple dessert. It combines smooth cream cheese with fluffy marshmallow creme and whipped topping, lightly sweetened and flavored with vanilla and a hint of maraschino cherry juice for a unique twist. Serve chilled with fresh fruit for a delightful treat.
Ingredients
Dip Ingredients
- 8 ounces cream cheese (room temperature)
- ⅓ cup powdered sugar
- ½ teaspoon pure vanilla extract
- 7 ounces marshmallow creme
- 1 heaping cup thawed Cool Whip
- 2 tablespoons maraschino cherry juice (optional)
Instructions
- Beat the cream cheese: In a medium bowl, use an electric mixer to beat the room-temperature cream cheese on medium speed for about 3 minutes until smooth and creamy.
- Add sugar and vanilla: Add in the powdered sugar and pure vanilla extract, then continue beating for an additional minute to incorporate thoroughly.
- Fold in marshmallow creme: Using a rubber spatula, gently fold the marshmallow creme into the cream cheese mixture until well combined without deflating the airiness.
- Fold in Cool Whip and cherry juice: Fold in the thawed Cool Whip and optional maraschino cherry juice until the mixture is smooth and uniformly mixed.
- Refrigerate the dip: Cover the bowl with plastic wrap and refrigerate the dip for at least 2 hours to allow flavors to meld and the dip to firm up.
- Serve: Serve chilled with an assortment of fresh fruit slices for dipping.
Notes
- Make sure the cream cheese is at room temperature to ensure a smooth dip without lumps.
- Maraschino cherry juice is optional but adds a subtle fruity flavor and slight pink hue.
- This dip pairs well with strawberries, apple slices, pineapple chunks, and grapes.
- Keep refrigerated until ready to serve; best consumed within 24 hours.
- You can double the recipe for larger gatherings.
