Description
A rich and creamy hot chocolate recipe made with semi-sweet chocolate, cocoa powder, and sweetened with brown sugar or maple syrup. Topped with homemade whipped cream and marshmallows for the perfect cozy drink, ready in just 15 minutes.
Ingredients
Hot Chocolate
- 500 ml (2 cups) Milk or plant-based milk
- 1 tbsp Cocoa powder - unsweetened
- 1 tbsp Brown Sugar - or maple syrup, honey
- 100 g (1/2 cup - 4 oz) Chocolate - semi-sweet or bittersweet
- 1 tsp Vanilla extract
Whipped Cream
- 200 ml (3/4 cup) Heavy cream - full fat and cold
- 1 tbsp Confectioner's sugar - sifted
- Marshmallow bites for garnish
Instructions
- Prepare the Hot Chocolate: In a medium saucepan, combine the unsweetened cocoa powder, brown sugar, and vanilla extract. Gradually add the milk while whisking to combine all ingredients smoothly.
- Heat the Mixture: Place the saucepan over medium heat and stir occasionally until the mixture reaches a gentle boil, ensuring the cocoa and sugar dissolve completely.
- Add Chocolate: Once the milk is hot and beginning to boil, add the semi-sweet chocolate pieces. Stir constantly for about 5 minutes until the chocolate fully melts and the mixture becomes smooth and creamy.
- Serve Hot Chocolate: Remove the saucepan from heat and pour the hot chocolate into mugs ready for topping.
- Make Whipped Cream: In a medium bowl, combine the cold heavy cream and sifted confectioner's sugar. Using an electric mixer at medium speed, beat the mixture for 3-4 minutes until it thickens and forms soft peaks.
- Top and Garnish: Spoon or pipe the freshly whipped cream over the hot chocolate. Finish with a dusting of cocoa powder and sprinkle marshmallow bites on top for a delightful touch.
Notes
- For a dairy-free version, use plant-based milk like almond or oat milk and coconut cream instead of heavy cream.
- Maple syrup or honey can replace brown sugar for a different sweetener preference.
- Adjust the cocoa and chocolate amount for a richer or lighter chocolate flavor.
- Use a whisk for smooth blending of cocoa powder and milk to avoid lumps.
- Serve immediately to enjoy the whipped cream and marshmallows before they melt.
