Description
A delicious and refreshing Pineapple Smoothie made with frozen banana, pineapple chunks, Greek yogurt, and coconut milk, sweetened with agave syrup. This tropical smoothie is quick to prepare and perfect for a nutritious breakfast or snack.
Ingredients
Fruits
- 1 frozen banana
- 2 cups frozen pineapple chunks
Liquids
- ¾ cup pineapple juice
- ¼ cup coconut milk
Dairy & Sweeteners
- 1 container (5.3 oz.) plain Greek yogurt
- 2 tablespoons agave syrup (or honey or sugar as substitute)
Optional
- 1 scoop collagen or protein powder
- pineapple wedges, for garnish
Instructions
- Prepare Ingredients: Gather all ingredients including frozen banana, frozen pineapple chunks, pineapple juice, Greek yogurt, coconut milk, agave syrup, and optional protein powder. Make sure the fruits are frozen for a thick smoothie texture.
- Blend Ingredients: Add the frozen banana, frozen pineapple chunks, pineapple juice, Greek yogurt, coconut milk, agave syrup, and the optional scoop of collagen or protein powder into a blender.
- Blend Until Smooth: Blend all the ingredients together on high speed until the mixture is smooth and creamy with no chunks remaining.
- Serve: Pour the smoothie into glasses.
- Garnish: Optionally, garnish each glass with a pineapple wedge for a tropical presentation and serve immediately to enjoy the fresh flavors.
Notes
- You can substitute agave syrup with honey or sugar as preferred.
- Using frozen fruits creates a thick, chilled smoothie without the need for ice.
- Add protein powder or collagen to boost the nutritional content.
- Serve immediately for best taste and texture.
