Description
This creamy and refreshing Yogurt Fruit Dip combines the tangy flavor of strawberry Greek yogurt with the light sweetness of whipped topping and fresh strawberries. Perfect for a healthy snack or party appetizer, it pairs wonderfully with fresh fruit and graham crackers.
Ingredients
Fruit Dip Ingredients
- 1 ½ cups strawberry Greek yogurt (such as Dannon Light and Fit)
- 8 ounces Cool Whip or Truwhip, thawed according to package directions
- Heaping ½ cup diced fresh strawberries
Instructions
- Combine Ingredients: In a large mixing bowl, gently combine the strawberry Greek yogurt and thawed whipped topping until smoothly blended.
- Fold in Strawberries: Carefully fold in the diced fresh strawberries to incorporate them evenly without crushing.
- Chill the Dip: Cover the bowl and refrigerate the mixture for 30 minutes to allow the flavors to meld and the dip to firm up slightly.
- Serve: Serve chilled alongside fresh fruit and graham crackers for dipping.
Notes
- Use fresh, ripe strawberries for the best flavor and texture.
- For a lighter option, opt for Truwhip (a non-dairy whipped topping) instead of Cool Whip.
- Chilling the dip is important to improve flavor and consistency before serving.
- This dip can be made a few hours ahead and stored in the refrigerator.
- Try serving with apple slices, melon cubes, or pretzels for variety.
