Description
A refreshing and healthy Detox Water infused with thinly sliced lemon, cucumber, and fresh mint leaves. Perfect for hydration and cleansing, this infused water requires minimal preparation and is best enjoyed chilled after an overnight infusion.
Ingredients
Detox Water Ingredients
- 2 lemons, thinly sliced
- ½ large cucumber, thinly sliced
- 20 fresh mint leaves
- 2 liters fresh filtered water
Instructions
- Prepare Ingredients: Thinly slice the lemons and cucumber. Rinse the mint leaves gently to remove any debris.
- Assemble in Jars: Divide the lemon slices, cucumber slices, and mint leaves evenly between two large 32-ounce mason jars.
- Add Water: Fill each jar with fresh filtered water, leaving some space at the top. Screw on the lids tightly to seal.
- Infuse: Place the jars in the refrigerator and let the water infuse overnight, approximately 8 hours, to allow the flavors to develop fully.
- Serve: Drink directly from the jars on the go, or pour the infused water into a glass. Refill the jars with water during the day to extend the hydration benefits.
Notes
- Use filtered or purified water for the best taste and health benefits.
- Thinly slicing the lemon and cucumber helps release more flavor into the water.
- Store the infused water in the refrigerator and consume within 24-48 hours for freshness.
- You can add ice cubes for extra chill when serving.
- Adjust the amount of mint or lemon to taste for a milder or stronger flavor.
