Description
This Easy Baked Brie with Jam recipe is a simple yet elegant appetizer perfect for entertaining. A wheel of creamy brie cheese is topped with sweet fig jam and a buttery, crunchy Ritz cracker crumble, then baked until soft and melty. Garnished with fresh thyme and flaky sea salt, it pairs beautifully with crackers, toasted baguette, and fresh fruit for a delightful starter or snack.
Ingredients
Cheese
- 1 wheel brie cheese (8 ounces)
Toppings
- 2 tablespoons fig jam (or your preferred flavor)
- 6 Ritz crackers (crushed into crumbs)
- 1 ½ teaspoons salted butter (melted)
- fresh thyme (optional)
- flaky sea salt (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F to prepare for baking the brie.
- Prepare Brie: Unwrap the brie cheese and place it in a small oven-safe baking dish, such as a 6 ½-inch mini cast iron pan or any similar dish that can go into the oven.
- Add Jam: Spread the fig jam evenly on top of the brie wheel to add a sweet and fruity layer.
- Prepare Crumb Topping: Mix the crushed Ritz crackers with the melted salted butter until well combined, then sprinkle this mixture over the jam layer on the brie.
- Bake Brie: Place the baking dish in the preheated oven and bake for 15-18 minutes, until the brie is soft and the topping is golden and bubbly.
- Garnish: After baking, optionally sprinkle fresh thyme leaves and flaky sea salt on top to enhance flavor and presentation.
- Serve: Serve the baked brie warm alongside Ritz crackers, toasted baguette slices, and fresh fruit such as apples and grapes for a complete appetizer experience.
Notes
- Use your favorite jam flavor for a personalized twist, like apricot or raspberry.
- The baking dish size can vary; just ensure the brie fits comfortably.
- For added crunch, use toasted nuts mixed with the cracker crumbs.
- Serve immediately for best texture and flavor.
- Make sure not to overbake to avoid cheese leakage.
