Description
This Easy Everyday Baked Chicken Drumsticks recipe features perfectly seasoned, juicy drumsticks baked to crispy perfection. With a flavorful blend of smoked paprika, garlic, and a hint of cayenne, these drumsticks make a simple yet delicious meal that’s perfect for any day of the week.
Ingredients
Chicken
- 8 chicken drumsticks (skin-on, 4 ounces each, about 2 pounds total weight)
Seasoning Paste
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Diamond Crystal kosher salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
Instructions
- Preheat the oven: Preheat your oven to 400°F (204°C). Line a rimmed baking sheet with high-heat-resistant parchment paper to prevent sticking and to catch any drippings. Arrange the chicken drumsticks in a single layer on the prepared sheet to ensure even cooking.
- Prepare the seasoning paste: In a medium bowl, combine the olive oil, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper using a fork or spatula. This mixture will create a flavorful coating for the chicken.
- Coat the drumsticks: Use a pastry brush or your hands to evenly coat each drumstick with the seasoning paste, ensuring every piece is well covered for maximum flavor.
- Bake the chicken: Place the seasoned drumsticks in the preheated oven and bake uncovered for about 40 minutes. Check that they are cooked through by inserting an instant-read thermometer into the thickest part of the meat without touching the bone; it should read at least 165°F (74°C).
- Baste and serve: Remove the drumsticks from the oven and baste them with the pan juices using a clean pastry brush to keep the meat moist and flavorful. Serve immediately while hot.
Notes
- Use an instant-read thermometer to ensure the chicken is cooked safely and to avoid overcooking.
- For extra crispiness, you can broil the drumsticks for 2-3 minutes after baking, watching carefully to prevent burning.
- Feel free to adjust the cayenne pepper amount to control the spiciness level.
- Leftover drumsticks store well in the refrigerator for up to 3 days and can be reheated in the oven or air fryer.
