Description
These Easy Lemon Brownies combine a moist, buttery texture with bright, tangy lemon flavor, creating a delightful twist on traditional brownies. Perfectly balanced sweetness and zest make them a refreshing dessert or snack for any lemon lover.
Ingredients
Brownie Batter
- 1½ cups all-purpose flour
- 1½ cups granulated sugar
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 2 tablespoons lemon zest (from 2-3 lemons)
- ⅓ cup fresh lemon juice
- 1 teaspoon vanilla extract
Lemon Glaze
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Preparation: Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper and lightly grease the parchment to prevent sticking.
- Make Batter - Dry Ingredients: In a medium bowl, whisk together the all-purpose flour and salt until combined to ensure even distribution in the batter.
- Make Batter - Cream Butter and Sugar: In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using a mixer for 3-4 minutes until light and fluffy.
- Add Eggs: Add the eggs one at a time to the butter and sugar mixture, beating well after each addition to incorporate fully.
- Add Lemon and Vanilla: Mix in the lemon zest, fresh lemon juice, and vanilla extract into the wet ingredients until combined.
- Combine Batter: Gently fold the flour and salt mixture into the wet ingredients until just combined, taking care not to overmix.
- Bake: Pour the batter evenly into the prepared pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Remove from oven and allow the brownies to cool completely in the pan on a wire rack.
- Prepare Glaze: In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth. Stir in the lemon zest.
- Glaze the Brownies: Pour the glaze evenly over the cooled brownies and spread gently if needed.
- Set Glaze: Let the glaze set for about 30 minutes before slicing and serving. This ensures the glaze forms a nice, slightly firm layer on top.
Notes
- Ensure the eggs are at room temperature for better mixing and texture.
- Do not overmix the batter after adding flour to keep the brownies tender.
- Use fresh lemon zest and juice for the best bright lemon flavor.
- Allow brownies to cool fully before glazing to prevent the glaze from melting.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
