Description
This Easy Peach Cobbler is a classic Southern dessert featuring tender canned peaches baked under a buttery, sweet biscuit-like topping. Its simple preparation and comforting flavors make it perfect for a quick and satisfying treat that can be served warm with vanilla ice cream.
Ingredients
For the Cobbler Batter
- 1 cup self-rising flour
- 3/4 cup granulated sugar (plus 2 additional tablespoons for topping)
- 1/2 cup butter, divided (melted separately)
For the Filling
- 1 (29 ounce) can sliced peaches in heavy syrup (undrained)
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the ideal temperature for baking the cobbler evenly.
- Mix Flour Batter: In a medium mixing bowl, coarsely mix together the self-rising flour, 3/4 cup granulated sugar, and 1/4 cup melted butter. Optionally, add a dash of cinnamon to enhance flavor.
- Layer Base: Sprinkle about one-third of the flour mixture evenly over the bottom of a 9x9-inch baking dish. This layer will interact with the peach syrup and thicken during baking.
- Add Peaches: Pour the canned sliced peaches along with their juice over the flour mixture in the dish. To reduce liquid, use less peach juice to your preference.
- Add Topping Layers: Sprinkle the remaining flour and sugar mixture evenly over the peaches. Then sprinkle the additional 2 tablespoons of sugar on top. Drizzle the remaining 1/4 cup melted butter over everything. Though it appears wet, the batter will absorb the liquid as it bakes.
- Bake Cobbler: Place the dish in the oven and bake for 40 to 45 minutes, or until the top is golden brown and bubbly, indicating it’s perfectly cooked.
- Rest and Serve: Allow the cobbler to sit for at least 5 minutes after removing from the oven to set. Serve warm, ideally topped with a scoop of vanilla ice cream for a classic pairing.
- Optional Serving Suggestion: This recipe can be doubled using a 9x13-inch baking dish for larger gatherings or meal prep.
Notes
- If self-rising flour is not available, substitute by combining 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt.
- For a less sweet cobbler, reduce the amount of sugar sprinkled on top or drained part of the peach syrup.
- Adding a dash of cinnamon or nutmeg to the flour mixture adds a warm, aromatic flavor.
- Serve warm with vanilla ice cream or whipped cream for the best experience.
- Ensure the butter is melted but not hot when mixing with flour to prevent cooking the flour prematurely.
