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Easy TikTok Ramen Recipe (20-Minute Viral Butter Garlic Noodles) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 8 reviews
  • Author: Lora
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian, Japanese-inspired

Description

This Easy TikTok Ramen Recipe delivers a quick and flavorful bowl of butter garlic noodles with a deliciously savory sauce, scrambled eggs, and a sprinkle of furikake or everything bagel seasoning. Perfect for a fast, satisfying meal in just 20 minutes, it combines tender instant ramen noodles with garlic, red pepper flakes, brown sugar, and soy sauce for a viral buttery twist on classic ramen.


Ingredients

Noodles

  • 2 packages instant ramen noodles

Sauce and Seasoning

  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • ½ teaspoon red pepper flakes
  • 2 tablespoons brown sugar
  • 3 tablespoons soy sauce

Eggs and Garnish

  • 2 eggs
  • Furikake or everything bagel seasoning, for garnish
  • Chopped green onions, for garnish


Instructions

  1. Boil Noodles: Bring water to a boil in a medium pot over high heat. Add the instant ramen noodles, omitting the seasoning packets for this recipe. Cook for 3 minutes until the noodles are tender but still have some firmness. Reserve about ¼ cup of the pasta water before draining the noodles.
  2. Drain Noodles: Drain the cooked noodles thoroughly and set aside.
  3. Melt Butter and Sauté Garlic: Heat a large nonstick skillet over medium heat and melt the butter. Add the minced garlic and red pepper flakes, sautéing for 30 seconds until the garlic becomes fragrant.
  4. Create Sauce: Stir in the brown sugar and soy sauce into the skillet, letting it simmer for another 30 seconds so the sugar dissolves completely.
  5. Toss Noodles in Sauce: Add the drained noodles to the skillet and use tongs to coat them evenly with the garlic-butter sauce.
  6. Cook Eggs: Push the noodles to one side of the skillet, creating an open space. Crack the eggs into this space and scramble them gently until cooked through but still soft.
  7. Combine Eggs and Noodles: Mix the scrambled eggs into the noodles to evenly distribute throughout.
  8. Adjust Consistency: Remove the skillet from the heat and stir in the reserved pasta water if the noodles seem dry or clumped together, achieving a smoother texture.
  9. Garnish: Sprinkle furikake or everything bagel seasoning and chopped green onions over the noodles to finish.
  10. Serve: Divide the butter garlic ramen noodles between two bowls and serve immediately while hot.

Notes

  • Reserve pasta water before draining to adjust noodle texture and sauce consistency.
  • Skip the seasoning packets from the ramen noodles as the sauce provides enough flavor.
  • Adjust red pepper flakes based on preferred spice level.
  • Furikake can be substituted with sesame seeds or crushed seaweed for garnish.
  • You can add cooked protein like chicken or shrimp for a heartier meal.