Description
This Easy Turkey Kielbasa and Potatoes Sheet Pan Dinner is a quick and flavorful one-pan meal perfect for busy weeknights. Roasted baby potatoes seasoned with smoked paprika and dried thyme pair perfectly with savory turkey kielbasa and colorful bell peppers. With minimal prep and only one baking sheet, this recipe is both convenient and delicious, offering a healthy balance of protein and vegetables in under 30 minutes.
Ingredients
Vegetables
- 1 pound baby potatoes
- 3 large bell peppers
Meat
- 12 oz turkey kielbasa
Seasonings and Oils
- 1 tbsp avocado oil
- 1 tsp smoked paprika
- 1/2 tsp dried thyme
- 1/4 tsp sea salt
Instructions
- Preheat the oven: Set your oven to 450°F (232°C) to prepare for roasting the ingredients.
- Prepare the potatoes: Rinse the baby potatoes thoroughly under cold water. Cut each potato in half to create bite-sized pieces for even cooking.
- Season the potatoes: Place the halved baby potatoes in a large mixing bowl. Add 1 tablespoon of avocado oil, 1 teaspoon smoked paprika, 1/2 teaspoon dried thyme, and 1/4 teaspoon sea salt. Stir well to coat the potatoes evenly with the spices and oil.
- Start roasting the potatoes: Line a baking sheet with a silicone liner or parchment paper for easy cleanup. Spread the seasoned potatoes in a single layer on the sheet. Roast them in the preheated oven for 15 minutes to start softening and browning.
- Prepare the kielbasa and peppers: While the potatoes roast, slice the turkey kielbasa into coin-shaped pieces. Chop the three bell peppers into bite-sized chunks or strips.
- Add kielbasa and peppers to the sheet: After 15 minutes, take the baking sheet out of the oven. Add the sliced turkey kielbasa and chopped bell peppers to the partially cooked potatoes.
- Continue roasting: Return the baking sheet to the oven and roast everything together for an additional 10 minutes, allowing the kielbasa to warm through and the bell peppers to soften.
- Optional broil for extra browning: If you prefer a slightly browned and crispier kielbasa, switch the oven to broil and cook for 3 more minutes. This step is optional and not required for a delicious result.
Notes
- Feel free to substitute baby potatoes with fingerling potatoes or small red potatoes if preferred.
- You can use any color combination of bell peppers or even add other vegetables like zucchini or onions for variety.
- If you don’t have avocado oil, olive oil is a great alternative for roasting.
- To make this recipe gluten-free, verify that the turkey kielbasa is labeled gluten-free as some brands may contain gluten.
- Leftovers store well refrigerated for up to 3 days and can be reheated in the oven or microwave.
