Description

These Everything Bagel Pretzel Bites are soft, chewy, and packed with the savory flavors of everything bagel seasoning. Perfect as a snack or appetizer, they combine the classic pretzel dough boiled in baking soda water for a crusty exterior and baked to golden perfection, then coated in a delightful mix of onion, sesame seeds, poppy seeds, garlic, and salt. These bite-sized treats are easy to make and great for sharing at parties or enjoying anytime craving hits.

Ingredients

Dough:

336 grams all-purpose flour
146 grams warm water
30 grams chopped onion
28 grams unsalted butter (melted)
8 grams sugar
3 grams instant yeast (1 teaspoon)
3 grams diamond crystal kosher salt (1 teaspoon, use half as much of any other brand if measuring by volume)

Toppings and Finishing:

1 large egg (for egg wash)
½ cup everything bagel seasoning blend (for finishing)
⅛ cup pretzel salt (optional, if your everything seasoning doesn’t have salt in it)

Boiling Solution:

8 cups water
½ cup baking soda

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Instructions

Mix: In the bowl of a stand mixer fitted with a dough hook, combine all dry ingredients. Make a well in the center and pour in the warm water and melted butter. Mix on low-medium speed until a shaggy dough forms, scraping down the bowl as needed.
Knead: Increase speed to medium and knead for 4-5 minutes until the dough is smooth and soft. If the dough tears, add a few drops of water; if it sticks, dust with flour 1 teaspoon at a time.
Rise: Shape dough into a ball with a smooth surface. Place in a lightly greased bowl, cover, and let rise in a warm spot for 45-60 minutes until almost doubled in size and slightly springs back when pressed.
Preheat Oven: Preheat your oven to 450°F (232°C).
Prepare Boiling Solution: Near the end of the rise, whisk together water and baking soda in a wide, high-sided skillet and bring to a low boil. Line a baking sheet with parchment paper or a silicone mat and set aside.
Shape Bites: Turn the dough onto a lightly floured surface and gently stretch or roll it into a rectangle about ½ inch thick. Cut into a 6x8 grid of rectangles approximately 1 to 1½ inches in size.
Boil: Working in batches, boil the pretzel bites in the baking soda solution for 45-50 seconds each. Use a wire spider or slotted spoon to carefully transfer them in and out without splashing.
Season and Arrange: Place the boiled bites on the prepared sheet pan. Brush tops with egg wash, then dip the egg-washed side into the everything bagel seasoning. Sprinkle with pretzel salt if desired.
Bake: Bake in the preheated oven for 10-12 minutes until the bites are deeply golden brown and crisp on the outside.
Cool: Let the pretzel bites cool on the sheet pan for 5 minutes, then transfer to a wire rack to cool completely before serving.

Notes

Using diamond crystal kosher salt is recommended for accurate measurement; halve the quantity if using other salt brands by volume.
The baking soda boiling step is essential to develop the classic pretzel crust and flavor.
Feel free to customize the seasoning blend or omit pretzel salt if your everything bagel seasoning is already salted.
Ensure the water for boiling the pretzels is at a gentle boil to avoid breaking the bites.
These pretzel bites are best enjoyed fresh but can be stored in an airtight container for up to 2 days and reheated to refresh.