Description
This Farmer's Casserole is a hearty and comforting breakfast or brunch dish featuring diced hash brown potatoes, ham, peppers, and cheese baked with an egg custard. It's perfect for family gatherings or a satisfying start to your day.
Ingredients
Potatoes and Vegetables
- 3 cups diced hash brown potatoes
- ¼ cup chopped red bell pepper
- ¼ cup chopped green bell pepper
- ¼ cup chopped green onions
Dairy and Protein
- 1 cup shredded Cheddar cheese
- 1 cup cubed fully cooked ham
- 6 oz evaporated milk
- 5 large eggs
Seasoning
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Arrange Potatoes and Peppers: Place the diced hash brown potatoes into an 8-inch baking dish. Add the chopped red and green bell peppers evenly over the potatoes.
- Add Cheese, Ham, and Onions: Sprinkle the shredded Cheddar cheese evenly on top of the potatoes and peppers. Then add the cubed ham and chopped green onions, distributing them evenly throughout the dish.
- Prepare Egg Mixture: In a small bowl, whisk together the 5 large eggs, 6 ounces of evaporated milk, garlic powder, salt, and pepper until fully combined.
- Pour and Bake: Pour the egg mixture evenly over the contents of the baking dish. Place the dish in the preheated oven and bake for 55 to 60 minutes, or until a knife inserted in the center comes out clean, indicating the casserole is fully set and cooked through.
Notes
- You can substitute fully cooked ham with cooked bacon or sausage for variation.
- Feel free to add other vegetables like mushrooms or spinach for extra nutrition.
- Let the casserole rest for 5-10 minutes after baking for easier slicing.
- This dish stores well and can be reheated for a quick breakfast.
