Description
These Fiery Cajun Shrimp Stuffed Jalapeños are a zesty appetizer perfect for spice lovers. Cream cheese and cheddar meld with tender chopped shrimp and Cajun spices, all stuffed into fresh jalapeño halves and baked until bubbly and golden. Garnished with fresh parsley or green onions, this dish offers a flavorful bite with a delightful heat kick, perfect for parties or game day snacks.
Ingredients
Filling
- 8 oz cream cheese (softened)
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked shrimp (finely chopped)
- 1 tsp Cajun seasoning
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 1/4 tsp salt (adjust to taste)
Topping (Optional)
- 1/4 cup breadcrumbs
- 2 tbsp melted butter
Other Ingredients
- 12 large jalapeños (halved and seeds removed)
- Fresh parsley or green onions (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, finely chopped cooked shrimp, Cajun seasoning, garlic powder, smoked paprika, and salt. Mix thoroughly until the ingredients are blended into a smooth and creamy filling.
- Stuff Jalapeños: Take each halved and seeded jalapeño and generously fill them with the prepared shrimp and cheese mixture, smoothing the tops for even baking.
- Optional Topping: In a small bowl, combine the breadcrumbs with melted butter. Sprinkle this mixture evenly over the stuffed jalapeños to add a crunchy, golden crust after baking.
- Bake: Place the stuffed jalapeños on the prepared baking sheet and bake for 15-20 minutes or until the filling is bubbly and the breadcrumb topping turns golden brown.
- Garnish and Serve: Remove from the oven, garnish with freshly chopped parsley or green onions, and serve warm for the best flavor and texture.
Notes
- For milder heat, choose jalapeños with fewer seeds or substitute with mini sweet peppers.
- Ensure shrimp is fully cooked before chopping and mixing in the filling.
- Breadcrumb topping is optional but adds a pleasant crunch and golden color.
- These can be prepared ahead of time and baked just before serving.
- Adjust seasoning to your preferred spice level by modifying Cajun seasoning amount.
