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Garlic Butter Chicken Bites – Quick 15-Minute Dinner Recipe

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  • Author: Lora
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Description

This Garlic Butter Chicken Bites recipe is a quick and delicious 15-minute dinner perfect for busy weeknights. Bite-sized chicken pieces are seared until golden and tossed in a rich, garlicky butter sauce with oregano, creating a flavorful and comforting meal that pairs well with rice, pasta, or vegetables.

Ingredients

Chicken

  • 1½ lb (680 g) Chicken Breast
  • ½ tsp Salt
  • ½ tsp Black Pepper
  • 3 tbsp Flour

Garlic Butter Sauce

  • 3 tbsp (60 g) Butter
  • 5 Garlic cloves, minced
  • 2 tsp Flour
  • 2 tsp Oregano
  • 1 cup Water
  • Olive oil, for searing
  • Fresh parsley, for garnish

Instructions

  1. Prepare Chicken: Cut the chicken breasts into bite-sized pieces to ensure quick and even cooking.
  2. Season Chicken: Season the chicken pieces with salt and black pepper and let them sit for 5–10 minutes to absorb the flavors.
  3. Dredge in Flour: Lightly coat the chicken pieces in flour, shaking off any excess to help create a crispy exterior when cooked.
  4. Sear Chicken: Heat a small amount of olive oil in a large skillet over medium-high heat. Add the chicken pieces and sear them until they are golden brown on all sides, which should take several minutes.
  5. Set Aside Chicken: Remove the seared chicken from the skillet and set aside, loosely covering it to keep warm while you prepare the sauce.
  6. Melt Butter: Reduce the heat to medium-low and melt the 3 tablespoons of butter in the same skillet, using the flavorful browned bits left from the chicken.
  7. Cook Garlic: Add the minced garlic to the melted butter and cook for about 30 seconds until fragrant, being careful not to burn the garlic.
  8. Make Sauce: Stir in 2 teaspoons of flour and 2 teaspoons of oregano into the butter and garlic mixture, then gradually add 1 cup of water (or broth if preferred). Simmer gently for 1–2 minutes until the sauce thickens slightly.
  9. Combine Chicken and Sauce: Return the chicken pieces to the skillet and toss them in the garlic butter sauce, making sure each piece is well coated and heated through.
  10. Garnish and Serve: Sprinkle fresh parsley over the chicken bites and serve immediately while hot for the best flavor and texture.

Notes

  • For extra flavor, use chicken broth instead of water when making the garlic butter sauce.
  • You can add a pinch of red pepper flakes to the sauce for a spicy kick.
  • Serve with steamed vegetables, rice, or crusty bread to soak up the delicious sauce.
  • Ensure not to overcrowd the skillet when searing chicken to get a nice golden crust.
  • If avoiding gluten, substitute regular flour with gluten-free flour alternatives.

Find it online: https://meallora.com/garlic-butter-chicken-bites-quick-15-minute-dinner-recipe/