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Garlic Parmesan Ritz Bits Baked Crisps Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 15 reviews
  • Author: Lora
  • Prep Time: 6 minutes
  • Cook Time: 7-9 minutes
  • Total Time: 13-15 minutes
  • Yield: 6 servings
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Description

This Garlic Bread Ritz recipe transforms classic cheese-filled Ritz Bits crackers into a flavorful, buttery snack with garlic, Italian seasoning, and parmesan cheese. Baked until golden and crispy, these seasoned crackers are perfect for parties, snack time, or as a tasty appetizer.

Ingredients

Crackers

  • 2 boxes cheese Ritz Bits (8.8 oz each)

Seasoning Mixture

  • ¾ cup butter (melted)
  • 1 tbsp garlic powder
  • 2 tsp Italian seasoning
  • ½ tsp onion powder
  • ⅔ cup grated Parmesan cheese

Garnish

  • Finely chopped parsley (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line two 9x13-inch rimmed baking sheets with parchment paper, or alternatively, use one extra-large sheet pan lined with parchment.
  2. Prepare Crackers: If any Ritz Bits have separated, gently press them back into sandwiches to keep the cheese tucked safely inside, preventing it from burning during baking. Pour all the crackers into a large mixing bowl.
  3. Mix Seasoning: In a medium spouted measuring cup or small bowl, whisk together the melted butter, garlic powder, Italian seasoning, and onion powder until well combined.
  4. Coat Crackers: Pour the seasoned butter mixture over the crackers in the mixing bowl, then toss thoroughly to evenly coat all the crackers with the buttery seasoning.
  5. Add Parmesan: Sprinkle the grated Parmesan cheese over the buttered crackers, then toss again to mix the cheese evenly throughout the batch.
  6. Arrange Crackers: Divide the coated crackers evenly between the prepared baking sheets and spread them out in a single layer. It's okay if some crackers overlap slightly.
  7. Bake: Place the trays in the preheated oven and bake for 7 to 9 minutes, or until the crackers turn a beautiful golden brown color.
  8. Garnish: Remove the crackers from the oven and sprinkle with a little fresh chopped parsley for a pop of color and freshness.
  9. Cool: Allow the crackers to cool completely on the baking sheets. This cooling step helps them crisp up fully for the perfect crunchy texture.

Notes

  • Make sure to press any separated Ritz Bits back together to prevent cheese from burning during baking.
  • You can substitute fresh garlic finely minced instead of garlic powder for a stronger garlic flavor if desired.
  • Use parchment paper to prevent sticking and facilitate easy cleanup.
  • Store leftover garlic bread Ritz crackers in an airtight container to maintain crispiness.
  • Cooling completely is important as the crackers firm up and crisp once out of the oven.

Find it online: https://meallora.com/garlic-parmesan-ritz-bits-baked-crisps-recipe/