Description
Delicious and easy-to-make gluten-free everything bagel bites, perfect for a quick snack or breakfast. These bagel bites combine wholesome gluten-free bread flour with creamy Greek yogurt and are topped with classic everything bagel seasoning. They are air fried to perfection for a golden, crispy crust and soft, chewy interior.
Ingredients
Dry Ingredients
- 1 cup gluten free bread flour (see notes)
- 1 teaspoon brown sugar
- 1 teaspoon instant yeast
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 4 tablespoons everything bagel seasoning
Wet Ingredients
- 1 cup full fat Greek yogurt
- 1-2 tablespoons butter (melted)
Instructions
- Combine dry ingredients: In a mixing bowl, whisk together the gluten free bread flour, brown sugar, instant yeast, baking powder, and salt until evenly combined.
- Add yogurt: Add the full fat Greek yogurt to the dry ingredients. Mix with a rubber spatula initially, then use lightly greased hands to knead and fully combine the dough as it will be sticky.
- Preheat air fryer: Preheat your air fryer to 350°F (175°C) to prepare it for baking the bagel bites.
- Roll into balls: Divide the dough evenly and roll it into 8 equal-sized balls to create individual bagel bites.
- Add topping: Brush each dough ball lightly with melted butter, then roll them in everything bagel seasoning to coat the top. You can substitute with poppy seeds, sesame seeds, or keep plain with butter and salt if preferred.
- Bake: Place the bagel bites in the preheated air fryer basket and air fry for 10-12 minutes until they are golden brown and cooked through.
- Cool: Remove the bagel bites from the air fryer and let them cool for 15-20 minutes. Cooling helps the texture set, resulting in the best chewy and soft bite.
- Serve: Enjoy the everything bagel bites as is or serve with cream cheese, butter, jam, or your favorite spreads for extra flavor.
Notes
- Make sure to spoon and level the gluten free bread flour when measuring for accuracy.
- Lightly grease your hands when working with the sticky dough to make kneading easier.
- You can customize the topping to your liking by using poppy seeds, sesame seeds, or skipping the seasoning altogether.
- Allowing the bagel bites to cool after cooking is essential to achieve the ideal texture.
