Description
A warm and soothing Golden Milk recipe that combines coconut milk with turmeric, cinnamon, ginger, and other aromatic spices. This comforting drink is simmered to perfection, sweetened naturally with maple syrup, and enhanced with coconut oil for a velvety texture. Perfect for a calming beverage any time of day.
Ingredients
Golden Milk Ingredients
- 2 cups O Organics coconut milk
- 3/4 teaspoon ground turmeric
- 1 cinnamon stick
- 1/4 teaspoon ground ginger
- Pinch black pepper
- Pinch freshly ground nutmeg
- 1 tablespoon coconut oil
- 1 tablespoon maple syrup (or honey) (or to taste)
- 1 teaspoon vanilla extract
- Ground cinnamon (for garnishing)
Instructions
- Combine ingredients: In a large saucepan over medium heat, combine the coconut milk, ground turmeric, cinnamon stick, ground ginger, black pepper, nutmeg, coconut oil, and maple syrup.
- Bring to low boil: Heat the mixture until it begins to gently boil, stirring occasionally to combine the flavors.
- Simmer: Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 10 minutes to allow the spices to infuse fully.
- Strain the milk: After simmering, strain the mixture through a fine-mesh sieve to remove the solid spices, discarding the solids.
- Add vanilla and adjust sweetness: Stir in the vanilla extract, then taste the milk and adjust the sweetness by adding more maple syrup or honey if desired.
- Serve: Pour the golden milk into cups and garnish with a sprinkle of ground cinnamon before serving warm.
Notes
- Use full-fat coconut milk for a richer, creamier texture.
- Adjust sweetness according to your preference by varying the amount of maple syrup or honey.
- Black pepper enhances the absorption of curcumin from turmeric.
- This drink can be enjoyed hot or chilled.
- Store leftovers in the refrigerator for up to 2 days; reheat gently before serving.
