Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Gourmet Chocolate Covered Strawberries Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 4 reviews
  • Author: Lora
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 30 servings
  • Category: Dessert
  • Method: Melting (Double Boiler or Microwave)
  • Cuisine: American

Description

Delight in these elegant Gourmet Chocolate Covered Strawberries, combining fresh, juicy strawberries with rich, melted Ghirardelli chocolate. Perfect for special occasions or a luxurious treat, this recipe provides step-by-step instructions to create beautifully dipped strawberries with optional toppings like crushed nuts or coconut, finished with a white chocolate drizzle for an extra touch of sophistication.

Ingredients

Chocolate

  • 10 ounce package Ghirardelli Baking Chips (Bittersweet, semi-sweet, or milk chocolate – 285 g)
  • Optional: White chocolate for drizzling (quantity as desired)

Fruit

  • 2 pounds fresh strawberries (stems attached)

Optional Toppings

  • Crushed nuts, as desired
  • Shredded coconut, as desired

Instructions

  1. Prepare Strawberries: Thoroughly wash the strawberries under cold water and then dry them very well with paper towels or a clean kitchen towel. It is crucial to ensure the strawberries are completely dry because any moisture will prevent the chocolate from adhering properly.
  2. Set Up Toppings & Workspace: If you wish to add toppings like crushed nuts or coconut, spread them on small plates for easy dipping. Line a baking sheet or pan with parchment or waxed paper to place the dipped strawberries on later.
  3. Melt Chocolate: Melt the chocolate chips using a double boiler setup by placing a heatproof bowl over simmering water, stirring often until smooth. Alternatively, melt the chocolate in the microwave in 30-second bursts, stirring between each, until the chocolate is completely melted and smooth without burning.
  4. Dip Strawberries: Hold each strawberry by its stem and dip it into the melted chocolate, rotating and lifting to coat evenly. Slightly twist your wrist to let excess chocolate drip back into the bowl. Immediately dip into your chosen toppings if using, or leave plain, then place each chocolate-covered strawberry on the prepared parchment paper.
  5. Drizzle White Chocolate (Optional): Melt white chocolate separately and use a fork to drizzle it artistically over the dipped strawberries for an elegant finish.
  6. Chill to Set: Place the dipped strawberries in the refrigerator and chill for about 15 minutes until the chocolate sets firmly before serving.

Notes

  • Ensure strawberries are completely dry for the chocolate to stick properly.
  • Use high-quality chocolate like Ghirardelli for best flavor and texture.
  • You can customize toppings such as crushed nuts, coconut, or colored sprinkles.
  • Store the chocolate covered strawberries in the refrigerator and serve within 1-2 days for optimal freshness.
  • If white chocolate is too thick to drizzle, add a small amount of vegetable oil or shortening to thin it out.

Find it online: https://meallora.com/gourmet-chocolate-covered-strawberries-recipe/