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Greek Yogurt Cucumber Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 4 reviews
  • Author: Lora
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Greek
  • Diet: Low Fat

Description

This refreshing Greek Yogurt Cucumber Salad is a quick and easy side dish featuring crisp cucumber slices tossed in a creamy, tangy dressing made from Greek yogurt, garlic, lemon juice, and fresh herbs. Perfect for warm weather, this salad combines the cool crunch of cucumbers with the zesty brightness of lemon and the aromatic touch of dill, making it an ideal accompaniment to grilled dishes or as a light snack.

Ingredients

Dressing

  • 1/2 cup plain Greek yogurt (full fat)
  • 2 cloves garlic (~1 1/2 teaspoons, minced)
  • 1/3 cup freshly squeezed lemon juice (from 2 lemons)
  • 1 teaspoon extra virgin olive oil
  • 1 tablespoon red wine vinegar (or apple cider vinegar)
  • 1/4 cup chopped fresh dill (optional)
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon black pepper

Salad

  • 1 English cucumber, sliced into 1/4 inch slices (peeling optional)
  • 1/4 cup thinly sliced red onion (or scallions, optional)

Instructions

  1. Prepare the dressing: In a medium bowl, whisk together the Greek yogurt, minced garlic, freshly squeezed lemon juice, extra virgin olive oil, red wine vinegar, chopped fresh dill (if using), Kosher salt, and black pepper until smooth and well combined.
  2. Combine the salad ingredients: Place the sliced cucumber and thinly sliced red onion into a large salad bowl, distributing them evenly.
  3. Toss with dressing: Drizzle the prepared Greek yogurt dressing over the cucumber and onion slices. Gently toss the salad to ensure all the pieces are evenly coated with the creamy dressing.
  4. Adjust seasoning and serve: Taste the salad and add more salt or pepper if needed to suit your preference. Serve immediately as a refreshing side dish.

Notes

  • Peeling the cucumber is optional; keep the peel on for added texture and nutrients.
  • Fresh dill adds a traditional flavor but can be omitted or substituted with fresh mint for variation.
  • For a spicier kick, add a pinch of crushed red pepper flakes to the dressing.
  • This salad is best enjoyed fresh but can be refrigerated for up to 1 day; the cucumbers may release water over time.

Find it online: https://meallora.com/greek-yogurt-cucumber-salad-recipe/