Description

This Green Enchiladas Chicken Soup is a comforting and flavorful dish combining green enchilada sauce, tender shredded chicken, cream cheese, and cheddar cheese for a rich and creamy broth. Enhanced with fresh jalapenos, onions, and garnished with avocado, cilantro, green onions, and sour cream, it offers a satisfying and vibrant meal perfect for family dinners or gatherings.

Ingredients

Soup Base

1 tbsp olive oil
1 yellow onion, finely chopped
1 jalapeno, finely diced
28 oz green enchilada sauce
3 cups chicken broth
4 oz cream cheese

Main Ingredients

2 lbs chicken breasts, cooked and shredded (boneless and skinless)
1 cup heavy cream
2 cups cheddar cheese
4 oz salsa verde

Seasonings & Garnishes

Salt, to taste
Black pepper, to taste
Avocado, sliced (for topping)
Cilantro, chopped (for topping)
Green onion, chopped (for topping)
Sour cream (for topping)

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Instructions

Sauté Aromatics: Heat a pot or Dutch oven over medium-high heat. Add olive oil, finely chopped yellow onion, and diced jalapeno. Cook for about 5 minutes, stirring occasionally until the onions become translucent and soft, releasing their natural sweetness and aroma.
Add Sauces and Broth: Pour in the green enchilada sauce and chicken broth. Slowly add the cream cheese, allowing it to melt gradually while continuously stirring to ensure a smooth and well-combined base. Let this mixture simmer gently for approximately 5 minutes.
Incorporate Chicken and Dairy: Stir in the shredded cooked chicken, heavy cream, cheddar cheese, and salsa verde. Continue to cook the soup for 3 to 4 minutes, stirring occasionally, until all ingredients are thoroughly heated and the cheese has melted, creating a creamy texture.
Season and Serve: Season the soup with salt and black pepper according to your taste. Ladle the soup into bowls and top with fresh slices of avocado, chopped cilantro, green onions, and a dollop of sour cream to enhance flavor and presentation before serving.

Notes

Use cooked shredded chicken to save time—rotisserie chicken works well.
Adjust the heat by adding more or less jalapeno according to your spice preference.
The cream cheese adds richness but can be substituted with Greek yogurt for a lighter option.
For a thicker soup, reduce the amount of chicken broth or add extra cheddar cheese.
Serve with tortilla chips or warm tortillas for a complete meal.