Description
A delightful Ground Beef Puff Pastry recipe featuring a flaky, golden puff pastry base topped with a spiced ground beef mixture and creamy hummus, garnished with toasted pine nuts and fresh parsley. Perfect for a savory appetizer or main dish, this easy-to-make recipe combines robust Middle Eastern flavors with buttery pastry for a satisfying meal in just 32 minutes.
Ingredients
Pastry
- 1 sheet puff pastry (thawed)
- 1 egg (beaten, for egg wash)
Beef Mixture
- 2 Tablespoons olive oil
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 pound ground beef
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon paprika
- Salt and pepper (to taste)
Toppings and Garnish
- ½ cup hummus
- 2 Tablespoons pine nuts (toasted)
- Fresh parsley (chopped, for garnish)
- Olive oil (for drizzling)
Instructions
- Prepare the Puff Pastry: Preheat your oven to 400°F (200°C). Place the thawed puff pastry sheet on a lined baking sheet. Using a knife, cut slits about ½ inch from the edges, forming a square frame, being careful not to cut all the way through. Prick the center area lightly with a fork to prevent it from puffing up too much. Brush the entire surface of the pastry with the beaten egg to achieve a golden finish after baking.
- Bake the Pastry: Bake the prepared puff pastry in the preheated oven for 12–15 minutes or until it is golden brown and puffed up. Keep an eye on it to avoid burning. Once done, remove from the oven and gently press down the center of the puffed pastry to make space for the toppings.
- Cook the Beef Mixture: While the pastry bakes, heat 2 tablespoons of olive oil in a skillet over medium heat. Add the finely chopped onion and cook until softened, about 3 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Add and Season the Beef: Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked through. Stir in ground cumin, ground coriander, paprika, salt, and pepper to season the beef. Continue to cook for another 2–3 minutes to allow the spices to blend well with the meat mixture.
- Assemble the Dish: Spread ½ cup of hummus evenly in the center of the baked puff pastry. Spoon the warm spiced ground beef mixture over the hummus layer. Sprinkle the top with toasted pine nuts and chopped fresh parsley for texture and freshness. Drizzle a little olive oil on top for extra flavor and sheen.
- Serve: Slice the assembled puff pastry into squares and serve warm as an appetizer or main course. Enjoy the combination of flaky pastry, creamy hummus, and savory beef with each bite.
Notes
- Ensure the puff pastry is fully thawed before working with it to prevent cracking.
- To toast pine nuts, place them in a dry skillet over medium heat and stir frequently until golden and fragrant, about 2-3 minutes.
- You can substitute ground beef with ground lamb or turkey for a different flavor profile.
- If you prefer a spicier dish, add a pinch of cayenne pepper or chili flakes to the beef mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the oven to maintain crispness.
