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High Protein Frozen Yogurt Bark Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 12 reviews
  • Author: Lora
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 hours 10 minutes
  • Yield: 6 servings
  • Category: Snack
  • Method: Freezing
  • Cuisine: American
  • Diet: Low Fat

Description

This High Protein Frozen Yogurt Bark is a delicious and nutritious treat combining creamy Greek yogurt, protein powder, and fresh fruits. Topped with vibrant strawberries, blueberries, mini chocolate chips, and crunchy granola, it’s perfect for a refreshing snack or a healthy dessert that satisfies your sweet tooth while packing a protein punch.

Ingredients

Yogurt Base

  • 2 cups plain Greek yogurt
  • 1 scoop vanilla protein powder
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract

Toppings

  • 1/2 cup sliced strawberries
  • 1/2 cup blueberries
  • 2 tablespoons mini chocolate chips
  • 1/4 cup crushed granola

Instructions

  1. Line the Pan: Line a rimmed baking sheet completely with parchment paper to ensure the frozen yogurt bark can be removed easily later without sticking.
  2. Mix the Yogurt Base: In a mixing bowl, combine 2 cups of plain Greek yogurt, 1 scoop of vanilla protein powder, 2 tablespoons of honey, and 1 teaspoon of vanilla extract. Stir thoroughly until the mixture is smooth, creamy, and free of any dry powder.
  3. Spread the Yogurt: Pour the combined yogurt mixture onto the prepared baking sheet. Use a spoon or spatula to spread it evenly into about a 1/4 inch thick layer.
  4. Add the Toppings: Evenly sprinkle 1/2 cup sliced strawberries, 1/2 cup blueberries, 2 tablespoons mini chocolate chips, and 1/4 cup crushed granola over the yogurt layer. Gently press the toppings into the yogurt so they adhere well.
  5. Freeze the Bark: Place the baking sheet flat in the freezer, allowing the yogurt bark to freeze for at least 3 hours or until it is firm throughout. Once frozen, break into pieces and serve.

Notes

  • You can substitute honey with maple syrup or agave nectar for a vegan option.
  • Use any protein powder of your choice; vanilla complements the flavors best.
  • Feel free to swap in different fruits like raspberries or kiwi according to preference or seasonality.
  • Store leftover bark in an airtight container in the freezer to maintain freshness.
  • For a dairy-free alternative, use plant-based yogurt instead of Greek yogurt.

Find it online: https://meallora.com/high-protein-frozen-yogurt-bark-recipe/