Description
This Homemade Sugar Cookie Creamer is a luscious, creamy addition to your coffee or tea, infused with the warm flavors of vanilla, butter, and almond extracts. Easy to make in just a few minutes on the stovetop, this sweet creamer provides a delightful sugar cookie flavor, perfect for adding a cozy touch to your favorite beverages.
Ingredients
Ingredients
- 1 ½ cups half & half
- 1 cup granulated sugar
- ½ cup heavy cream
- 1 tbsp vanilla extract
- ½ tsp butter extract
- ½ tsp almond extract (or cake batter extract)
Instructions
- Combine Ingredients: Add the half & half, granulated sugar, and heavy cream to a medium saucepan.
- Heat & Dissolve Sugar: Heat the mixture over low heat, stirring continuously until all the sugar is completely dissolved. This helps create a smooth, sweet base for the creamer.
- Add Extracts: Remove the saucepan from heat and stir in the vanilla extract, butter extract, and almond extract until everything is well combined to give that signature sugar cookie flavor.
- Cool & Store: Allow the mixture to cool at room temperature for 15 minutes. Then transfer it to a mason jar or airtight container and refrigerate. Your creamer will last up to 2 weeks in the fridge.
Notes
- Use almond extract or cake batter extract for varied flavor profiles.
- Ensure sugar is fully dissolved to avoid graininess in the creamer.
- Shake well before each use as ingredients may naturally separate over time.
- Store refrigerated and keep within 2 weeks for best quality and flavor.
